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Udang Berlado Butter Pucuk Paku

Serves 1
instagram.com

Udang Berlado Butter Pucuk Paku

instagram.com
Serves 1

Directions

  1. 1Kisar kasar cabai merah, cabai burung, halia muda, bawang putih, bawang merah.
  2. 2Use Anchor Pure New Zealand Butter.
  3. 3Cairkan butter.
  4. 4Stir fry udang yang telah digaul dengan garam dan kunyit.
  5. 5Angkat udang.
  6. 6Tumiskan bahan yang dikisar tadi dengan serbuk kunyit.
  7. 7Tumis lama sikit hingga betul-betul terbit minyak.
  8. 8Masukkan tomato, sos tiram, serbuk ikan bilis, garam, gula.
  9. 9Masukkan pucuk paku.
  10. 10Gaul sekejap kuak ke tepi, masukkan udang yang kita goreng tadi.
  11. 11Tambah Anchor Pure New Zealand Butter untuk rasa lebih lemak.
  12. 12Gaul rata.
  13. 13Perah limau sikit, zupsap zupsap dan siap.

Ingredients

  • 9 biji cili merah
  • 15 biji cili padi
  • 7 biji bawang merah
  • 5 biji bawang putih
  • 0.5 inci halia
  • 0.5 kilo udang
  • 1 sdb serbuk kunyit
  • 1 sdk garam
  • 70 g Anchor Pure New Zealand Butter (Salted)
  • 3 ikat pucuk paku
  • 1 biji tomato
  • 1 sdb sos tiram
  • 1 kiub kiub pati ikan bilis
  • 0.5 sdk serbuk kunyit
  • 1 sdb gula
  • secukup rasa garam
  • 30 g Anchor Pure New Zealand Butter (Salted)

Tips

  • Anchor Pure New Zealand Butter is made from 100% fresh milk from New Zealand.
  • 99% of chefs agree that they prefer the aroma and taste of Anchor Pure New Zealand Butter.

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