Serves 1
Directions
- 1Season the hanger steak with salt and pepper.
- 2Cook the hanger steak in a cast iron skillet.
- 3Add grape tomatoes to a bowl.
- 4Drizzle olive oil over the grape tomatoes.
- 5Add harissa and salt to the grape tomatoes.
- 6Roast the grape tomatoes to create the tomato confit.
- 7Zest lemon into Greek yogurt.
- 8Squeeze lemon juice into the Greek yogurt.
- 9Add salt and garlic to the Greek yogurt mixture.
- 10Mix the lemon garlic yogurt.
- 11Spread the lemon garlic yogurt on a plate.
- 12Add the harissa tomato confit on top of the yogurt.
- 13Slice the cooked hanger steak and place it on top of the tomato confit and yogurt.
- 14Spoon some of the tomato confit sauce over the steak.
- 15Garnish with fresh parsley.
- 16Garnish with lemon zest.
Ingredients
- hanger steak
- salt
- pepper
- grape tomatoes
- olive oil
- harissa
- garlic
- Greek yogurt
- lemon
- parsley
Equipment
platecast iron skilletbowlgraterfork
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