Steak and Tomato

Serves 1
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Directions

  1. 1Season the hanger steak with salt and pepper.
  2. 2Cook the hanger steak in a cast iron skillet.
  3. 3Add grape tomatoes to a bowl.
  4. 4Drizzle olive oil over the grape tomatoes.
  5. 5Add harissa and salt to the grape tomatoes.
  6. 6Roast the grape tomatoes to create the tomato confit.
  7. 7Zest lemon into Greek yogurt.
  8. 8Squeeze lemon juice into the Greek yogurt.
  9. 9Add salt and garlic to the Greek yogurt mixture.
  10. 10Mix the lemon garlic yogurt.
  11. 11Spread the lemon garlic yogurt on a plate.
  12. 12Add the harissa tomato confit on top of the yogurt.
  13. 13Slice the cooked hanger steak and place it on top of the tomato confit and yogurt.
  14. 14Spoon some of the tomato confit sauce over the steak.
  15. 15Garnish with fresh parsley.
  16. 16Garnish with lemon zest.

Ingredients

  • hanger steak
  • salt
  • pepper
  • grape tomatoes
  • olive oil
  • harissa
  • garlic
  • Greek yogurt
  • lemon
  • parsley

Equipment

platecast iron skilletbowlgraterfork