فرخة كاملة غرقانة بصوص متدلع و نايمة على حبة رز من ورا الخيال
Directions
- 1Prepare the chicken marinade: In a bowl, mix buffalo sauce, salt, pepper, garlic powder, onion powder, and paprika.
- 2Marinate the chicken: Coat the whole chicken with the prepared marinade.
- 3Prepare the rice: In a baking tray, add some oil, basmati rice, peas, and grated carrot.
- 4Add water and broth to the rice: Pour water and 2 bouillon cubes on the rice.
- 5Cover the baking tray with foil and make some holes: Cover with foil and make some holes in it.
- 6Place the marinated chicken on the rice: Put the marinated chicken on top of the rice in the baking tray.
- 7Bake the chicken: Cover the tray with aluminum foil and baking paper and bake the chicken in the oven.
- 8Make the sauce while the chicken is baking: In a pan, melt butter, add buffalo sauce, honey, and mix.
- 9Remove the chicken from the oven and pour the sauce: Remove the chicken from the oven, remove foil and paper, and pour the sauce over it.
- 10Serve and enjoy!
Ingredients
- 1 whole chicken
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 salt
- 1 pepper
- 0.25 cup buffalo sauce
- 2 tablespoons butter
- 4 tablespoons buffalo sauce
- 4 tablespoons honey
- 2 cups basmati rice
- 0.5 cup peas
- 1 grated carrot
- 0.75 cup water
- 2 bouillon cubes
Equipment
spoonbowlpanbaking trayaluminum foilknifefork
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