Arroz Colorado

20 mins
Serves 1
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Directions

  1. 1Add oil to a pot.
  2. 2Add oil to a pot.
  3. 3Add oil to a pot.
  4. 4Add tomato, onion, garlic and a little bit of water to a blender.
  5. 5Add tomato, onion, garlic and a little bit of water to a blender.
  6. 6Add tomato, onion, garlic and a little bit of water to a blender.
  7. 7Blend the ingredients.
  8. 8Blend the ingredients.
  9. 9Blend the ingredients.
  10. 10Set the blended mixture aside.
  11. 11Set the blended mixture aside.
  12. 12Set the blended mixture aside.
  13. 13Add oil to a pot.
  14. 14Add oil to a pot.
  15. 15Add oil to a pot.
  16. 16Add 1 cup of rice (for every cup of rice, use 2 cups of water).
  17. 17Add 1 cup of rice (for every cup of rice, use 2 cups of water).
  18. 18Add 1 cup of rice (for every cup of rice, use 2 cups of water).
  19. 19Stir occasionally and brown the rice.
  20. 20Stir occasionally and brown the rice.
  21. 21Stir occasionally and brown the rice.
  22. 22Add the tomato mixture.
  23. 23Add the tomato mixture.
  24. 24Add the tomato mixture.
  25. 25Mix for about a minute or two.
  26. 26Mix for about a minute or two.
  27. 27Mix for about a minute or two.
  28. 28Add 2 cups of water.
  29. 29Add 2 cups of water.
  30. 30Add 2 cups of water.
  31. 31Add 1 tablespoon of caldo con pollo and half a packet of sazon Goya.
  32. 32Add 1 tablespoon of caldo con pollo and half a packet of sazon Goya.
  33. 33Add 1 tablespoon of caldo con pollo and half a packet of sazon Goya.
  34. 34Cover and let it cook.
  35. 35Cover and let it cook.
  36. 36Cover and let it cook.
  37. 37Turn off the heat when there's hardly any water left, cover and let it sit for 5 minutes.
  38. 38Turn off the heat when there's hardly any water left, cover and let it sit for 5 minutes.
  39. 39Turn off the heat when there's hardly any water left, cover and let it sit for 5 minutes.

Ingredients

  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 0.5 package sazon Goya con azafran
  • 0.5 package sazon Goya con azafran
  • 0.5 package sazon Goya con azafran
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 piece tomato
  • 1 piece tomato
  • 1 piece tomato
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon caldo con pollo
  • 1 tablespoon caldo con pollo
  • 1 tablespoon caldo con pollo
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

potblender