Directions
- 1Cook tteokbokki in a large flat pan.
- 2Serve in paper cups.
- 3Add fried snacks, such as fried squid.
Ingredients
- 5000 won spicy Korean rice cakes
- 1 bowl deep red sauce
- 1 cup fried squid
Equipment
large flat panladletongswooden spoonstickpaper cups
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