Korean Popcorn Chicken
Directions
- 1Start by cutting up your chicken breast, then add eggs, soy sauce, and spices and mix everything together.
- 2In another bowl, mix corn starch, flour, and baking powder, then shake the chicken in it until fully coated.
- 3Put the chicken in the air fryer or oven and cook until crispy.
- 4For the sauce, just mix together gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil.
- 5Add a tablespoon of butter and toss the chicken in the sauce until fully coated.
Ingredients
- 2 lb chicken breast
- 2 eggs
- 3 tbsp soy sauce
- 0.75 tsp salt
- 0.75 tsp black pepper
- 1.5 tsp garlic powder
- 1 tsp ginger powder
- 1 cup cornstarch
- 3 tbsp flour
- 0.75 tsp baking powder
- 0.33 cup gochujang
- 3 tbsp brown sugar
- 3 tbsp ketchup
- 4 tbsp honey
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 3 tbsp rice vinegar
- 1.5 tbsp sesame oil
- 1 tbsp butter
- green onions
- sesame seeds
Equipment
air fryerovenlarge bowlpan
Tips
- Air fryer: Preheat to 400°F. Cook for 8 minutes, flip the chicken, then cook another 4 minutes until crispy.
- Oven: Bake at 425°F for 15–20 minutes, flipping halfway through.
- Serve over rice and top with green onions and sesame seeds.
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