Crispy Korean Popcorn Chicken

Serves 4
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Directions

  1. 1Dice your chicken breast into cubes.
  2. 2Dice your chicken breast into cubes.
  3. 3Dice your chicken breast into cubes.
  4. 4Add black pepper, soy sauce, and one egg to the chicken and mix well with your hands till fully coated.
  5. 5Add black pepper, soy sauce, and one egg to the chicken and mix well with your hands till fully coated.
  6. 6Add black pepper, soy sauce, and one egg to the chicken and mix well with your hands till fully coated.
  7. 7To a large container, add cornflour and your diced chicken breast, then seal the lid and shake well till the chicken is fully coated.
  8. 8To a large container, add cornflour and your diced chicken breast, then seal the lid and shake well till the chicken is fully coated.
  9. 9To a large container, add cornflour and your diced chicken breast, then seal the lid and shake well till the chicken is fully coated.
  10. 10Set the coated chicken on a rack, give it a spray and bake or air fry with the specified settings.
  11. 11Set the coated chicken on a rack, give it a spray and bake or air fry with the specified settings.
  12. 12Set the coated chicken on a rack, give it a spray and bake or air fry with the specified settings.
  13. 13For the Korean glaze, add soy sauce, water, ketchup, gochujang chili paste, rice vinegar, honey, and brown stevia.
  14. 14For the Korean glaze, add soy sauce, water, ketchup, gochujang chili paste, rice vinegar, honey, and brown stevia.
  15. 15For the Korean glaze, add soy sauce, water, ketchup, gochujang chili paste, rice vinegar, honey, and brown stevia.
  16. 16Stir the glaze till it thickens.
  17. 17Stir the glaze till it thickens.
  18. 18Stir the glaze till it thickens.
  19. 19Add your crispy popcorn chicken to the glaze.
  20. 20Add your crispy popcorn chicken to the glaze.
  21. 21Add your crispy popcorn chicken to the glaze.
  22. 22Toss the chicken and glaze together to fully coat.
  23. 23Toss the chicken and glaze together to fully coat.
  24. 24Toss the chicken and glaze together to fully coat.
  25. 25Divide the popcorn chicken into four equal servings along with your sticky rice.
  26. 26Divide the popcorn chicken into four equal servings along with your sticky rice.
  27. 27Divide the popcorn chicken into four equal servings along with your sticky rice.

Ingredients

  • diced chicken breast
  • diced chicken breast
  • diced chicken breast
  • black pepper
  • black pepper
  • black pepper
  • soy sauce
  • soy sauce
  • soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • cornflour
  • cornflour
  • cornflour
  • water
  • water
  • water
  • ketchup
  • ketchup
  • ketchup
  • gochujang chili paste
  • gochujang chili paste
  • gochujang chili paste
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • honey
  • honey
  • honey
  • brown stevia
  • brown stevia
  • brown stevia
  • sticky rice
  • sticky rice
  • sticky rice

Equipment

large containerrack

Tips

  • Perfect for meal prep.