Directions
- 1Heat sugar in a small saucepan over medium heat.
- 2Stir continuously until sugar melts.
- 3Cook until light amber color.
- 4Turn off the heat and add baking soda while stirring continuously.
- 5Pour it on a baking sheet lined with parchment paper.
- 6If it’s not flat, flatten it out with the bottom of greased mason jar once it slightly cools down.
- 7Press down cookie cutter gently.
- 8Have fun once it cools down completely.
Ingredients
- 0.25 cup white sugar
- 1 pinch baking soda
Equipment
small saucepanspatulabaking sheetparchment papercookie cuttermason jar
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