Korean Soy Marinated Eggs
Serves 1
Directions
- 1Place the eggs in a large pot and cover them with water.
- 2Add 1 tablespoon of salt and 1 tablespoon of vinegar to the pot.
- 3Bring the water to a boil, then reduce the heat and simmer for the desired time (e.g., 7-8 minutes for medium-boiled, 10-12 minutes for hard-boiled).
- 4Remove the eggs from the boiling water and immediately place them in a bowl of ice-cold water.
- 5Once cooled, peel the eggs and set them aside.
- 6In a separate pot, mix together soy sauce, sugar, syrup (e.g., corn syrup or honey), and water.
- 7Add the peeled garlic cloves to the mixture.
- 8Bring the sauce to a boil, stirring occasionally.
- 9Once the sauce starts to boil, add the peeled eggs.
- 10Continue cooking over medium-low heat until the eggs are evenly colored by the sauce.
- 11Add the chili (either whole or sliced, depending on your preference) and continue to cook until the sauce reduces to a thicker consistency, coating the eggs well.
Ingredients
- 8 eggs
- 6 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp syrup of your choice
- 300 ml water
- bunch garlic cloves
- 2 chillis
- 1 tbsp salt
- 1 tbsp vinegar
Equipment
large potbowl
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