Dalgona Candy
Directions
- 1Turn your heat to medium-low.
- 2Turn your heat to medium-low.
- 3Turn your heat to medium-low.
- 4In a non-stick frying pan, add 4 tbsp of sugar and mix with wooden chopsticks.
- 5In a non-stick frying pan, add 4 tbsp of sugar and mix with wooden chopsticks.
- 6In a non-stick frying pan, add 4 tbsp of sugar and mix with wooden chopsticks.
- 7Once all the sugar lumps have dissolved, turn off the heat immediately.
- 8Once all the sugar lumps have dissolved, turn off the heat immediately.
- 9Once all the sugar lumps have dissolved, turn off the heat immediately.
- 10Add a few pinches of baking soda and mix until all the baking soda has been incorporated.
- 11Add a few pinches of baking soda and mix until all the baking soda has been incorporated.
- 12Add a few pinches of baking soda and mix until all the baking soda has been incorporated.
- 13Pour immediately onto a metal baking sheet about 2 inches in diameter.
- 14Pour immediately onto a metal baking sheet about 2 inches in diameter.
- 15Pour immediately onto a metal baking sheet about 2 inches in diameter.
- 16Wait 15-20 seconds.
- 17Wait 15-20 seconds.
- 18Wait 15-20 seconds.
- 19Use any flat metal surface or press to flatten the candy.
- 20Use any flat metal surface or press to flatten the candy.
- 21Use any flat metal surface or press to flatten the candy.
- 22Get your favorite cookie cutter and press it down evenly.
- 23Get your favorite cookie cutter and press it down evenly.
- 24Get your favorite cookie cutter and press it down evenly.
Ingredients
- 4 tbsp sugar
- 4 tbsp sugar
- 4 tbsp sugar
- 1 pinch baking soda
- 1 pinch baking soda
- 1 pinch baking soda
Equipment
non-stick frying panwooden chopsticksmetal baking sheetcookie cuttersmetal press