Dalgona Candy
Directions
- 1Turn your heat to medium-low.
- 2In a non-stick frying pan, add 4 tbsp of sugar and mix with wooden chopsticks.
- 3Once all the sugar lumps have dissolved, turn off the heat immediately.
- 4Add a few pinches of baking soda and mix until all the baking soda has been incorporated.
- 5Pour immediately onto a metal baking sheet about 2 inches in diameter.
- 6Wait 15-20 seconds.
- 7Use any flat metal surface or press to flatten the candy.
- 8Get your favorite cookie cutter and press it down evenly.
Ingredients
- 4 tbsp sugar
- 1 pinch baking soda
Equipment
non-stick frying panwooden chopsticksmetal baking sheetcookie cuttersmetal press
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