Kimchi cheese boonguh bbang

Serves 2
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Directions

  1. 1Combine flour, cornstarch, baking powder, and water in a bowl and mix well.
  2. 2Add kimchi to the batter after cutting it into small pieces with scissors.
  3. 3Grease the boonguh bbang pan and fill the bottom half with the batter.
  4. 4Place a dense ball of mozzarella cheese into the center of each mold.
  5. 5Cover the cheese with a thin layer of batter and overfill the mold slightly.
  6. 6Close the pan and cook on medium heat.

Ingredients

  • 1/3 cup flour
  • 1/3 cup cornstarch
  • 1/2 tsp baking powder
  • 2/3 cup water
  • kimchi
  • mozzarella cheese

Equipment

mixing bowlspoonkitchen scissorspastry brushboonguh bbang pan

Tips

  • Squeeze the mozzarella cheese into a dense ball to ensure a good cheese pull.