Kimchi cheese boonguh bbang
Serves 2
Directions
- 1Combine flour, cornstarch, baking powder, and water in a bowl and mix well.
- 2Add kimchi to the batter after cutting it into small pieces with scissors.
- 3Grease the boonguh bbang pan and fill the bottom half with the batter.
- 4Place a dense ball of mozzarella cheese into the center of each mold.
- 5Cover the cheese with a thin layer of batter and overfill the mold slightly.
- 6Close the pan and cook on medium heat.
Ingredients
- 1/3 cup flour
- 1/3 cup cornstarch
- 1/2 tsp baking powder
- 2/3 cup water
- kimchi
- mozzarella cheese
Equipment
mixing bowlspoonkitchen scissorspastry brushboonguh bbang pan
Tips
- Squeeze the mozzarella cheese into a dense ball to ensure a good cheese pull.
