Rice Gangjeong

Name: Rice Gangjeong
Total time: 600 min
Cuisine: Korean
Ingredients: 3 uncooked instant rice; Water; Oil; Dried fruits; 100 g Sugar; 200 g Rice syrup; 2 T Maple syrup; 2 T Raisins; 1 T Black sesame seed; 1 T Peanuts

10h

Serves 1

instagram.com

Rice Gangjeong

instagram.com

10h

Serves 1

Directions

1Take out uncooked instant rice and put it on a bowl with water.
2Crumble with your hands and rinse and clean it for about 3-4 times to get rid of any milky water.
3Then poke holes in a baking sheet on a dehydration tray.
4Then let it dehydrate for 10 hours at 70°C (158°F).
5It should look like the rice you left on the kitchen table for 3 days and not cleaned up.
6Heat up a pot of oil.
7Make sure it's heated first.
8I recommend using a strainer.
9Place rice directly on top of it.
10It should pop like this.
11Then on a tray with baking paper, add the dried fruits like this.
12On a pot, add sugar and rice syrup.
13You can add or pour maple syrup or honey into the mix.
14Make sure the sugar is watery.
15Then add raisin, black sesame seed and nuts.
16Once the sugar bubbles up, add the rice puffs.
17Start stirring so they're evenly coated with the sugar syrup.
18Once the rice gets sticky, place it evenly on the tray.
19Then press the rice like this with a spatula.
20Put a chopping board on top.
21Flip it over.
22Then start cutting into pieces.
23The colors look absolutely beautiful.
24And there you have it, a snack to impress your relatives.
25They will thank you later.

Ingredients

3 uncooked instant rice
Water
Oil
Dried fruits
100 g Sugar
200 g Rice syrup
2 T Maple syrup
2 T Raisins
1 T Black sesame seed
1 T Peanuts

Equipment

BowlDehydration trayBaking sheetPotStrainerSpatulaCutting boardKnife

Tips

Make sure the oil is heated before adding the rice.
Using a strainer for frying the rice is recommended.
Make sure the sugar is watery before adding other ingredients for the glaze.
Yuzu syrup is also nice as an optional ingredient.

Rice Gangjeong

10h

Serves 1

instagram.com

Rice Gangjeong

instagram.com

10h

Serves 1

Directions

1Take out uncooked instant rice and put it on a bowl with water.
2Crumble with your hands and rinse and clean it for about 3-4 times to get rid of any milky water.
3Then poke holes in a baking sheet on a dehydration tray.
4Then let it dehydrate for 10 hours at 70°C (158°F).
5It should look like the rice you left on the kitchen table for 3 days and not cleaned up.
6Heat up a pot of oil.
7Make sure it's heated first.
8I recommend using a strainer.
9Place rice directly on top of it.
10It should pop like this.
11Then on a tray with baking paper, add the dried fruits like this.
12On a pot, add sugar and rice syrup.
13You can add or pour maple syrup or honey into the mix.
14Make sure the sugar is watery.
15Then add raisin, black sesame seed and nuts.
16Once the sugar bubbles up, add the rice puffs.
17Start stirring so they're evenly coated with the sugar syrup.
18Once the rice gets sticky, place it evenly on the tray.
19Then press the rice like this with a spatula.
20Put a chopping board on top.
21Flip it over.
22Then start cutting into pieces.
23The colors look absolutely beautiful.
24And there you have it, a snack to impress your relatives.
25They will thank you later.