Gamja Buchim

Name: Gamja Buchim
Yield: 1 serving
Cuisine: Korean
Ingredients: 1 whole potato; 2 tbsp cornstarch; 4 tbsp flour; 1/2 cup water; salt; soy sauce; vinegar; gochugaru

Serves 1

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Gamja Buchim

tiktok.com

Serves 1

Directions

1Thinly slice the potato using a mandolin slicer or by hand.
2Combine cornstarch, flour, water, and a pinch of salt in a bowl and mix well.
3Add the potato slices to the batter and coat them thoroughly.
4Pan-fry the potato slices in a single layer on a heated oiled pan over high heat until golden brown on both sides.
5Combine soy sauce, vinegar, and a little gochugaru in a small bowl to make a dipping sauce.

Ingredients

1 whole potato
2 tbsp cornstarch
4 tbsp flour
1/2 cup water
salt (optional)
soy sauce
vinegar
gochugaru (optional)

Equipment

mandolin slicercutting boardbowlwhiskfrying panchopsticks

Tips

Hand-cutting the potato may result in thicker, 'chonky' pieces, which some people prefer.
This recipe requires patience for pan-frying to achieve the right crispy-chewy texture.

Gamja Buchim

Serves 1

tiktok.com

Gamja Buchim

tiktok.com

Serves 1

Directions

1Thinly slice the potato using a mandolin slicer or by hand.
2Combine cornstarch, flour, water, and a pinch of salt in a bowl and mix well.
3Add the potato slices to the batter and coat them thoroughly.
4Pan-fry the potato slices in a single layer on a heated oiled pan over high heat until golden brown on both sides.
5Combine soy sauce, vinegar, and a little gochugaru in a small bowl to make a dipping sauce.

Ingredients

1 whole potato
2 tbsp cornstarch
4 tbsp flour
1/2 cup water
salt (optional)
soy sauce
vinegar
gochugaru (optional)

Equipment

mandolin slicercutting boardbowlwhiskfrying panchopsticks

Tips

Hand-cutting the potato may result in thicker, 'chonky' pieces, which some people prefer.
This recipe requires patience for pan-frying to achieve the right crispy-chewy texture.