Directions
- 1Open the tteokbokki cup and add hot water.
- 2Put the cup in the microwave for 30 seconds.
- 3Peel and add the egg to the tteokbokki.
- 4Add the cheese powder to the tteokbokki and stir.
- 5Serve and enjoy with milk.
Ingredients
- 1 cup rose tteokbokki
- 1 unit egg
- 1 bottle milk
Equipment
microwave
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