Easy Cucumber Kimchi

15 mins
Serves 1
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Directions

  1. 1Cut the cucumbers into little rounds.
  2. 2Cut the cucumbers into little rounds.
  3. 3Cut the cucumbers into little rounds.
  4. 4Use half a tablespoon of salt and dry out the moisture of the cucumbers.
  5. 5Use half a tablespoon of salt and dry out the moisture of the cucumbers.
  6. 6Use half a tablespoon of salt and dry out the moisture of the cucumbers.
  7. 7Prepare half a white onion and cut them into strips.
  8. 8Prepare half a white onion and cut them into strips.
  9. 9Prepare half a white onion and cut them into strips.
  10. 10After 15 minutes, take out all the liquid from the cucumbers.
  11. 11After 15 minutes, take out all the liquid from the cucumbers.
  12. 12After 15 minutes, take out all the liquid from the cucumbers.
  13. 13Put the cucumbers back in the bowl.
  14. 14Put the cucumbers back in the bowl.
  15. 15Put the cucumbers back in the bowl.
  16. 16Add gochugaru, soy sauce, sugar, garlic, sesame oil, and sesame seeds.
  17. 17Add gochugaru, soy sauce, sugar, garlic, sesame oil, and sesame seeds.
  18. 18Add gochugaru, soy sauce, sugar, garlic, sesame oil, and sesame seeds.
  19. 19Give it a good mix.
  20. 20Give it a good mix.
  21. 21Give it a good mix.

Ingredients

  • 4 cucumbers
  • 4 cucumbers
  • 4 cucumbers
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

knifecutting boardbowlsieve