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Easy Cucumber Kimchi

15m
Serves 1
facebook.com

Easy Cucumber Kimchi

facebook.com
15m
Serves 1

Directions

  1. 1Cut the cucumbers into little rounds.
  2. 2Use half a tablespoon of salt and dry out the moisture of the cucumbers.
  3. 3Prepare half a white onion and cut them into strips.
  4. 4After 15 minutes, take out all the liquid from the cucumbers.
  5. 5Put the cucumbers back in the bowl.
  6. 6Add gochugaru, soy sauce, sugar, garlic, sesame oil, and sesame seeds.
  7. 7Give it a good mix.

Ingredients

  • 4 cucumbers
  • 0.5 tbsp salt
  • 0.5 white onion
  • 1 tbsp gochugaru
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 0.5 tbsp garlic
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds

Equipment

knifecutting boardbowlsieve

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