Easy Cucumber Kimchi

Name: Easy Cucumber Kimchi
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 4 cucumbers; 0.5 tbsp salt; 0.5 white onion; 1 tbsp gochugaru; 1 tbsp soy sauce; 1 tbsp sugar; 0.5 tbsp garlic; 1 tsp sesame oil; 1 tbsp sesame seeds

15m

Serves 1

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Easy Cucumber Kimchi

facebook.com

15m

Serves 1

Directions

1Cut the cucumbers into little rounds.
2Use half a tablespoon of salt and dry out the moisture of the cucumbers.
3Prepare half a white onion and cut them into strips.
4After 15 minutes, take out all the liquid from the cucumbers.
5Put the cucumbers back in the bowl.
6Add gochugaru, soy sauce, sugar, garlic, sesame oil, and sesame seeds.
7Give it a good mix.

Ingredients

4 cucumbers
0.5 tbsp salt
0.5 white onion
1 tbsp gochugaru
1 tbsp soy sauce
1 tbsp sugar
0.5 tbsp garlic
1 tsp sesame oil
1 tbsp sesame seeds

Equipment

knifecutting boardbowlsieve

Easy Cucumber Kimchi

Easy Cucumber Kimchi

Directions

Ingredients

Equipment

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