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양념 닭 날개 튀김

8m
Serves 2
youtube.com

양념 닭 날개 튀김

youtube.com
8m
Serves 2

Directions

  1. 1닭날개의 물기를 제거하고 키친타올 위에 올려놓는다.
  2. 2포크로 닭날개에 구멍을 하나 또는 두 개 뚫는다.
  3. 3볼에 간장, 설탕, 케첩, 굴소스를 넣는다.
  4. 4소금 세 꼬집을 넣고 다진 마늘을 넣는다.
  5. 5고춧가루 두 개를 넣고 잘 섞는다.
  6. 6후추 20바퀴 갈아서 넣고 잘 섞는다.
  7. 7냉장고에 30분 이상 재워둔다.
  8. 8감자전분 두 개를 넣고 잘 섞는다.
  9. 928cm 프라이팬에 기름 1cm 높이로 붓는다.
  10. 10닭날개를 넣고 180도에서 8분간 튀긴다.
  11. 11마요네즈와 핫소스를 섞어서 찍어 먹는다.

Ingredients

  • 500 g 닭날개
  • 3 꼬집 소금
  • 1 큰술 간장
  • 1 큰술 설탕
  • 1 큰술 케첩
  • 1 큰술 굴소스
  • 1 큰술 다진마늘
  • 2 큰술 고춧가루
  • 20 바퀴 후추
  • 2 큰술 감자전분
  • 2 컵 기름

Equipment

종이타올포크프라이팬

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