Kimchi Queso with Seaweed Chips

12 mins
Serves 1
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Directions

  1. 1Dip rice paper in water, shake off excess water, and place a seaweed sheet on top. Press until they stick together.
  2. 2Dip rice paper in water, shake off excess water, and place a seaweed sheet on top. Press until they stick together.
  3. 3Dip rice paper in water, shake off excess water, and place a seaweed sheet on top. Press until they stick together.
  4. 4Bake the seaweed rice paper in the oven at 220 F for 4 minutes until dry enough to fry.
  5. 5Bake the seaweed rice paper in the oven at 220 F for 4 minutes until dry enough to fry.
  6. 6Bake the seaweed rice paper in the oven at 220 F for 4 minutes until dry enough to fry.
  7. 7Cut the baked seaweed into smaller pieces and fry in hot oil at 350 F for 5–10 seconds until crispy.
  8. 8Cut the baked seaweed into smaller pieces and fry in hot oil at 350 F for 5–10 seconds until crispy.
  9. 9Cut the baked seaweed into smaller pieces and fry in hot oil at 350 F for 5–10 seconds until crispy.
  10. 10Lightly season the fried seaweed chips with salt and black pepper.
  11. 11Lightly season the fried seaweed chips with salt and black pepper.
  12. 12Lightly season the fried seaweed chips with salt and black pepper.
  13. 13In a saucepan, heat milk and Korean chili flakes. Add cheddar, smoked Gouda, and sour cream. Stir until melted.
  14. 14In a saucepan, heat milk and Korean chili flakes. Add cheddar, smoked Gouda, and sour cream. Stir until melted.
  15. 15In a saucepan, heat milk and Korean chili flakes. Add cheddar, smoked Gouda, and sour cream. Stir until melted.
  16. 16Add kimchi and stir until well combined.
  17. 17Add kimchi and stir until well combined.
  18. 18Add kimchi and stir until well combined.
  19. 19Serve the kimchi queso with the seaweed chips and garnish with chopped green onions.
  20. 20Serve the kimchi queso with the seaweed chips and garnish with chopped green onions.
  21. 21Serve the kimchi queso with the seaweed chips and garnish with chopped green onions.

Ingredients

  • 1 package Vietnamese rice paper
  • 1 package Vietnamese rice paper
  • 1 package Vietnamese rice paper
  • 1 package seaweed
  • 1 package seaweed
  • 1 package seaweed
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.5 tsp Korean chili flakes
  • 0.5 tsp Korean chili flakes
  • 0.5 tsp Korean chili flakes
  • 200 g sharp cheddar cheese
  • 200 g sharp cheddar cheese
  • 200 g sharp cheddar cheese
  • 150 g smoked Gouda cheese
  • 150 g smoked Gouda cheese
  • 150 g smoked Gouda cheese
  • 180 g sour cream
  • 180 g sour cream
  • 180 g sour cream
  • 300 g kimchi
  • 300 g kimchi
  • 300 g kimchi
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

baking sheetovenfrying panscissorssmall saucepan