Crispy Korean Popcorn Chicken
Serves 1
Directions
- 1Cut the chicken thighs into bite-sized pieces.
- 2Season the chicken with salt, pepper, and chicken bouillon powder.
- 3Add an egg to the chicken and mix well.
- 4Dredge the chicken pieces in a mixture of flour, cornstarch, and baking powder.
- 5Fry the coated chicken in hot oil until golden brown and crispy.
- 6Remove the fried chicken from the oil using a strainer.
- 7In a separate pan, combine soy sauce, chili flakes, gochujang, and honey to create the sauce.
- 8Mix the sauce until it begins to bubble.
- 9Add the fried chicken to the sauce and toss to coat evenly.
- 10Transfer the coated chicken to a serving plate.
- 11Prepare the supreme sauce by adding sugar to a squeeze bottle with a white sauce (likely mayonnaise or similar).
- 12Shake the supreme sauce to mix.
- 13Drizzle the supreme sauce over the chicken.
- 14Garnish with fresh parsley.
Ingredients
- chicken thighs
- salt and pepper
- chicken bouillon powder
- egg
- flour
- cornstarch
- baking powder
- soy sauce
- chili flakes
- gochujang
- honey
- sugar
- parsley
Equipment
bowltongsfrying panstrainersqueeze bottle
Tips
- This is Korean Supreme Chicken! Crispy, sweet-and-spicy yangnyeom chicken paired with homemade supreme sauce is absolutely irresistible.
- I made it popcorn chicken style, so you can keep enjoying bite after bite!
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