Spicy Gochujang Eggs

15 mins
Serves 1
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Directions

  1. 1Boil the eggs for around 8 minutes, then put them into cold water.
  2. 2Boil the eggs for around 8 minutes, then put them into cold water.
  3. 3Boil the eggs for around 8 minutes, then put them into cold water.
  4. 4In a bowl, add minced garlic, soy sauce, sugar, olive oil, gochugaru, gochujang and water.
  5. 5In a bowl, add minced garlic, soy sauce, sugar, olive oil, gochugaru, gochujang and water.
  6. 6In a bowl, add minced garlic, soy sauce, sugar, olive oil, gochugaru, gochujang and water.
  7. 7Stir all the ingredients together.
  8. 8Stir all the ingredients together.
  9. 9Stir all the ingredients together.
  10. 10Pour the sauce in a pan over medium-high heat and let it come to a boil.
  11. 11Pour the sauce in a pan over medium-high heat and let it come to a boil.
  12. 12Pour the sauce in a pan over medium-high heat and let it come to a boil.
  13. 13Add in the eggs and let it boil until the sauce becomes thick.
  14. 14Add in the eggs and let it boil until the sauce becomes thick.
  15. 15Add in the eggs and let it boil until the sauce becomes thick.

Ingredients

  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.5 tbsp gochugaru
  • 0.5 tbsp gochugaru
  • 0.5 tbsp gochugaru
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 garlic, minced
  • 1 garlic, minced
  • 1 garlic, minced
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

bowlpotpanstrainer

Tips

  • Eat it with rice, drizzle with some sesame oil and top it with sesame seeds and green onion and enjoy!
  • Better to use anchovy broth instead of water.