Directions
- 1Boil the eggs for around 8 minutes, then put them into cold water.
- 2In a bowl, add minced garlic, soy sauce, sugar, olive oil, gochugaru, gochujang and water.
- 3Stir all the ingredients together.
- 4Pour the sauce in a pan over medium-high heat and let it come to a boil.
- 5Add in the eggs and let it boil until the sauce becomes thick.
Ingredients
- 8 eggs
- 2 tbsp sugar
- 0.5 tbsp gochugaru
- 2 tbsp soy sauce
- 1 garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp gochujang
- 2 cups water
Equipment
bowlpotpanstrainer
Tips
- Eat it with rice, drizzle with some sesame oil and top it with sesame seeds and green onion and enjoy!
- Better to use anchovy broth instead of water.
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