Directions
- 1In a large bowl, combine the chicken, eggs, soy sauce, salt, pepper, garlic powder, and ginger powder.
- 2Mix until the chicken is fully coated.
- 3Add the cornstarch, flour, and baking powder to the bowl.
- 4Toss until the chicken is evenly coated.
- 5Preheat the air fryer to 400°F.
- 6Cook the chicken in the air fryer for 8 minutes, flip the chicken, then cook another 4 minutes until crispy.
- 7Alternatively, preheat the oven to 425°F.
- 8Bake the chicken in the oven for 15–20 minutes, flipping halfway through.
- 9In a pan over medium heat, combine the gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil.
- 10Let the sauce simmer for 3–4 minutes until thick.
- 11Turn off the heat and whisk in the butter.
- 12Add the crispy chicken to a bowl.
- 13Pour in about ½ cup of the sauce.
- 14Toss until fully coated, adding more sauce if needed.
- 15Serve over rice and top with green onions and sesame seeds.
Ingredients
- 2 lb chicken breast
- 2 eggs
- 3 tbsp soy sauce
- 0.75 tsp salt
- 0.75 tsp black pepper
- 1.5 tsp garlic powder
- 1 tsp ginger powder
- 1 cup cornstarch
- 3 tbsp flour
- 0.75 tsp baking powder
- 0.33 cup gochujang
- 3 tbsp brown sugar
- 3 tbsp ketchup
- 4 tbsp honey
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 3 tbsp rice vinegar
- 1.5 tbsp sesame oil
- 1 tbsp butter
- green onions
- sesame seeds
Equipment
large bowlair fryerovenpan
Tips
- Use chicken thighs if preferred.
- Add more sauce if needed when tossing the chicken.
Related recipes
Korean Carrot Salad (Morkovcha)
Korean · Snack21m
Sodduk Sodduk
Korean · Snack
Kimchi cheese boonguh bbang
Korean · Snack
Cheese Potato Pouches
Korean · Snack
Dubu Buchim
Korean · Snack
Korean Soy Marinated Eggs
Korean · Snack
High Protein Korean Popcorn Chicken
Korean · Snack
구운주먹밥 누룽지
Korean · Snack
Bungeoppang
Korean · Snack
High Protein Korean Popcorn Chicken with Sweet and Sticky Rice
Korean · Snack
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Sticky Korean Beef Bowls
Korean15m