Dduk (Korean Rice Cakes)
Serves 1
Directions
- 1Combine glutinous rice flour, boiling water, and salt in a food processor.
- 2Process until the mixture becomes a dough.
- 3Knead the dough by hand a couple of times.
- 4Shape the dough as desired.
- 5Cut the shaped dough into desired pieces.
- 6Boil the pieces in a pot of water until they float.
- 7Remove the rice cakes from the water and rinse them in cold water.
- 8Place the rice cakes on a plate or cutting board, cover, and refrigerate for one hour before using.
Ingredients
- 1 cup glutinous rice flour
- 7 tbsp boiling hot water
- 1 tsp salt
Equipment
food processorknifecutting boardpotchopsticksbowl
Tips
- If you do not have a food processor, you can stir the dough with a spoon or spatula until it comes together.
- The more you knead the dough, the chewier the rice cakes become.
- You can store these in the freezer and boil them again when ready to cook.
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