Popcorn Chicken - Sam Way
Serves 1
Directions
- 1Combine butter, cayenne pepper, smoked paprika, garlic powder, and sea salt in a bowl.
- 2Mix the ingredients well until a smooth sauce is formed.
- 3Cut the chicken thighs into small, bite-sized pieces.
- 4Add the chicken pieces to the sauce and mix thoroughly to coat.
- 5Cover the bowl with cling film and refrigerate for marinating.
- 6In a pot, combine gochujang, honey, rice vinegar, and soy sauce.
- 7Heat the mixture on an induction cooker until it boils and thickens into a sauce.
- 8In a separate bowl, mix cornstarch, flour, black pepper, ginger powder, and garlic powder.
- 9Take the marinated chicken out of the fridge.
- 10Coat each chicken piece thoroughly in the dry mixture.
- 11Deep fry the coated chicken pieces until golden brown and crispy.
- 12Remove the fried chicken from the deep fryer and place them on a metal rack to drain excess oil.
- 13Serve the popcorn chicken on a black slate board with the prepared dipping sauce.
Ingredients
- butter
- cayenne pepper
- smoked paprika
- garlic powder
- sea salt
- chicken thighs
- Gochujang (korean chili paste)
- honey
- rice vinegar
- soy sauce
- cornstarch
- flour
- black pepper
- ginger powder
- garlic powder
Equipment
bowlknifecutting boardcling filmpotinduction cookerdeep fryermetal rack
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