Rice Paper Tteokbokki
Serves 1
Directions
- 1Dip a rice paper sheet in cool water until softened, then roll it up tightly.
- 2Cut the rolled rice paper into rice cake-sized pieces.
- 3Cut rice paper sheets in half.
- 4Dip a half rice paper sheet in cool water, place a mozzarella stick on it, and roll it up tightly.
- 5Pour dashi (or broth) into a pan.
- 6Add a spoonful of red pepper paste (gochujang) to the pan.
- 7Add your rice cakes (both plain and cheese-filled) to the pan.
- 8Add soy sauce, red pepper flakes (gochugaru), and oligo syrup (or sweetener) to the pan.
- 9Let the mixture cook.
- 10Add a splash of water if needed.
- 11Right before it's done, add sesame seeds.
- 12Add sesame oil and chopped scallions.
Ingredients
- cool water
- 15 rice paper sheets
- 3 mozzarella sticks
- 0.5 cup dashi
- 1 tsp gochujang
- 1 tsp Korean soy sauce
- 0.5 tsp gochugaru
- 1 Tbsp oligo syrup or sweetener of choice
- 0.5 tsp sesame seeds
- sesame oil
- 3 scallions, chopped
Equipment
panbowlchopsticksscissors
Tips
- For the sauce, you can use any broth you like as an alternative for dashi.
- Oligo syrup or any other sweetener is fine.
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