Rice Paper Tteokbokki

Serves 1
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Directions

  1. 1Dip a rice paper sheet in cool water until softened, then roll it up tightly.
  2. 2Dip a rice paper sheet in cool water until softened, then roll it up tightly.
  3. 3Dip a rice paper sheet in cool water until softened, then roll it up tightly.
  4. 4Cut the rolled rice paper into rice cake-sized pieces.
  5. 5Cut the rolled rice paper into rice cake-sized pieces.
  6. 6Cut the rolled rice paper into rice cake-sized pieces.
  7. 7Cut rice paper sheets in half.
  8. 8Cut rice paper sheets in half.
  9. 9Cut rice paper sheets in half.
  10. 10Dip a half rice paper sheet in cool water, place a mozzarella stick on it, and roll it up tightly.
  11. 11Dip a half rice paper sheet in cool water, place a mozzarella stick on it, and roll it up tightly.
  12. 12Dip a half rice paper sheet in cool water, place a mozzarella stick on it, and roll it up tightly.
  13. 13Pour dashi (or broth) into a pan.
  14. 14Pour dashi (or broth) into a pan.
  15. 15Pour dashi (or broth) into a pan.
  16. 16Add a spoonful of red pepper paste (gochujang) to the pan.
  17. 17Add a spoonful of red pepper paste (gochujang) to the pan.
  18. 18Add a spoonful of red pepper paste (gochujang) to the pan.
  19. 19Add your rice cakes (both plain and cheese-filled) to the pan.
  20. 20Add your rice cakes (both plain and cheese-filled) to the pan.
  21. 21Add your rice cakes (both plain and cheese-filled) to the pan.
  22. 22Add soy sauce, red pepper flakes (gochugaru), and oligo syrup (or sweetener) to the pan.
  23. 23Add soy sauce, red pepper flakes (gochugaru), and oligo syrup (or sweetener) to the pan.
  24. 24Add soy sauce, red pepper flakes (gochugaru), and oligo syrup (or sweetener) to the pan.
  25. 25Let the mixture cook.
  26. 26Let the mixture cook.
  27. 27Let the mixture cook.
  28. 28Add a splash of water if needed.
  29. 29Add a splash of water if needed.
  30. 30Add a splash of water if needed.
  31. 31Right before it's done, add sesame seeds.
  32. 32Right before it's done, add sesame seeds.
  33. 33Right before it's done, add sesame seeds.
  34. 34Add sesame oil and chopped scallions.
  35. 35Add sesame oil and chopped scallions.
  36. 36Add sesame oil and chopped scallions.

Ingredients

  • cool water
  • cool water
  • cool water
  • 15 rice paper sheets
  • 15 rice paper sheets
  • 15 rice paper sheets
  • 3 mozzarella sticks
  • 3 mozzarella sticks
  • 3 mozzarella sticks
  • 0.5 cup dashi
  • 0.5 cup dashi
  • 0.5 cup dashi
  • 1 tsp gochujang
  • 1 tsp gochujang
  • 1 tsp gochujang
  • 1 tsp Korean soy sauce
  • 1 tsp Korean soy sauce
  • 1 tsp Korean soy sauce
  • 0.5 tsp gochugaru
  • 0.5 tsp gochugaru
  • 0.5 tsp gochugaru
  • 1 Tbsp oligo syrup or sweetener of choice
  • 1 Tbsp oligo syrup or sweetener of choice
  • 1 Tbsp oligo syrup or sweetener of choice
  • 0.5 tsp sesame seeds
  • 0.5 tsp sesame seeds
  • 0.5 tsp sesame seeds
  • sesame oil
  • sesame oil
  • sesame oil
  • 3 scallions, chopped
  • 3 scallions, chopped
  • 3 scallions, chopped

Equipment

panbowlchopsticksscissors

Tips

  • For the sauce, you can use any broth you like as an alternative for dashi.
  • Oligo syrup or any other sweetener is fine.