Directions
- 1Mix all purpose flour, salt and hot water to form a dough.
- 2Roll the dough into small cylinders.
- 3Boil the cylinders for 7 minutes.
- 4In a pan, saute the tteok, tteok eomuk and green onion.
- 5Add gochugaru, sugar, salt, corn syrup and pepper.
- 6Add water and stir.
- 7Cook until the sauce thickens.
Ingredients
- 1 cup all purpose flour
- 1 pinch salt
- 0.5 cup hot water
- 1 cup tteok
- 2 pieces tteok eomuk
- 1 stalk green onion
- 1 tablespoon gochugaru
- 1 tablespoon sugar
- 1 tablespoon corn syrup
- 1 pinch pepper
- 0.5 cup water
Equipment
bowlmeasuring cupwooden spoonfrying panscissorsspoonchopsticks
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