Tteokbokki
Directions
- 1Mix all purpose flour, salt and hot water to form a dough.
- 2Mix all purpose flour, salt and hot water to form a dough.
- 3Mix all purpose flour, salt and hot water to form a dough.
- 4Roll the dough into small cylinders.
- 5Roll the dough into small cylinders.
- 6Roll the dough into small cylinders.
- 7Boil the cylinders for 7 minutes.
- 8Boil the cylinders for 7 minutes.
- 9Boil the cylinders for 7 minutes.
- 10In a pan, saute the tteok, tteok eomuk and green onion.
- 11In a pan, saute the tteok, tteok eomuk and green onion.
- 12In a pan, saute the tteok, tteok eomuk and green onion.
- 13Add gochugaru, sugar, salt, corn syrup and pepper.
- 14Add gochugaru, sugar, salt, corn syrup and pepper.
- 15Add gochugaru, sugar, salt, corn syrup and pepper.
- 16Add water and stir.
- 17Add water and stir.
- 18Add water and stir.
- 19Cook until the sauce thickens.
- 20Cook until the sauce thickens.
- 21Cook until the sauce thickens.
Ingredients
- 1 cup all purpose flour
- 1 cup all purpose flour
- 1 cup all purpose flour
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 0.5 cup hot water
- 0.5 cup hot water
- 0.5 cup hot water
- 1 cup tteok
- 1 cup tteok
- 1 cup tteok
- 2 pieces tteok eomuk
- 2 pieces tteok eomuk
- 2 pieces tteok eomuk
- 1 stalk green onion
- 1 stalk green onion
- 1 stalk green onion
- 1 tablespoon gochugaru
- 1 tablespoon gochugaru
- 1 tablespoon gochugaru
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon corn syrup
- 1 tablespoon corn syrup
- 1 tablespoon corn syrup
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
Equipment
bowlmeasuring cupwooden spoonfrying panscissorsspoonchopsticks