Korean Styled Popcorn Chicken and Rice
Directions
- 1Add 800 grams of diced chicken breast into a bowl.
- 2Add black pepper to the bowl.
- 3Add a little bit of light soy sauce.
- 4Mix the chicken with a spoon.
- 5Add a little bit of milk.
- 6Mix all ingredients.
- 7Add corn flour to a container.
- 8Shake the chicken pieces with corn flour.
- 9Lay the flour-coated chicken pieces on a baking sheet.
- 10Cook the chicken in an air fryer at 200 degrees Celsius for 10-12 minutes.
- 11In a frying pan, combine 60ml of light soy sauce, 80ml of water, 2 tablespoons of tomato sauce, 1 tablespoon of apple cider vinegar, and 2 tablespoons of honey.
- 12Add 30 grams of coconut sugar to the pan and stir until thickened.
- 13Pour the sauce over the cooked chicken and mix.
Ingredients
- 800 grams diced chicken breast
- 1 black pepper
- 1 light soy sauce
- 1 milk
- 1 corn flour
- 60 ml light soy sauce
- 80 ml water
- 2 tablespoons tomato sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 30 grams coconut sugar
Equipment
bowlwooden boardspoonair fryerfrying pan
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