Directions
- 1감자를 으깬다.
- 2감자를 감자 압착기를 사용하여 긴 막대 모양으로 만든다.
- 3만들어진 감자를 기름에 튀긴다.
- 4튀긴 감자에 마요네즈와 케찹을 뿌려 완성한다.
Ingredients
- 1 감자
- 1 식용유
- 1 마요네즈
- 1 케찹
Equipment
metal traystainless steel containerpotato pressmetal strainerdeep fryertongspaperboard containersauce bottles
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