Gochujang Tofu Fries
Directions
- 1Crinkle cut the super-firm tofu.
- 2Place the cut tofu in a bowl.
- 3Toss the tofu in 1 tbsp of oil.
- 4Dust and coat the tofu with 1 tbsp of cornflour.
- 5Transfer the coated tofu to a preheated air fryer.
- 6Air fry at 200°C for 12-15 minutes until golden and crisp.
- 7While the tofu is cooking, combine 1 tbsp gochujang, 1 tbsp light soy, 1 tbsp maple syrup, 1 tsp garlic granules, and 3 tbsp water in a measuring cup.
- 8Stir the sauce ingredients together.
- 9Pour the sauce into a saucepan.
- 10Bring the sauce to a simmer and let it reduce and thicken until sticky.
- 11Add the cooked tofu fries to the thickened sauce.
- 12Toss the tofu to coat it evenly in the sauce.
- 13Garnish with sesame seeds.
- 14Garnish with sliced spring onion.
Ingredients
- 200 g super-firm tofu
- 1 tbsp oil
- 1 tbsp cornflour
- 1 tbsp gochujang
- 1 tbsp light soy sauce
- 1 tbsp maple syrup
- 1 tsp garlic granules
- 3 tbsp water
- sesame seeds
- sliced spring onion
Equipment
crinkle cuttercutting boardbowlair fryersaucepanmeasuring cupspoon
Tips
- You can also cook the tofu in the oven at 220°C for 20-30 minutes, depending on your oven.