korean cheese balls
Directions
- 1Add glutinous rice flour, all-purpose flour, sugar, salt, and baking powder to a bowl.
- 2Pour in 6 tbsp hot water first.
- 3Stir until it forms crumbles.
- 4Pour in the margarine or butter.
- 5Knead by hand.
- 6Add 1 tbsp hot water again if the dough is still not soft enough and hard to shape into balls, until the dough becomes soft.
- 7Cover the dough and let it rest for 30-60 minutes at room temperature.
- 8Divide the dough into 5-6 portions.
- 9Add mozzarella cheese to each portion and roll it into a ball, making sure it's sealed tightly.
- 10Put the cheese balls in the fridge for 10-15 minutes.
- 11For the dipping sauce, combine cream cheese spread, fresh milk, and some parsley in a bowl.
- 12Mix the dipping sauce ingredients.
- 13Fry the cheese balls over medium heat in preheated oil for 8-10 minutes, flipping occasionally.
- 14Sprinkle cheese powder on the fried cheese balls.
- 15Sprinkle parsley on the cheese balls.
Ingredients
- 6.5 tbsp glutinous rice flour
- 2.5 tbsp all-purpose flour
- 1 tbsp sugar
- 1.5 tbsp sugar
- 0.125 tbsp salt
- 0.125 tbsp baking powder
- 6 tbsp hot water
- 8 tbsp hot water
- 1 tbsp margarine/butter
- mozza cheese
- 2 tbsp cream cheese spread
- 1 tbsp fresh milk
- parsley
- cheese powder
Equipment
bowlspoonpan
Tips
- Add 1 tbsp hot water again if the dough is not soft enough and hard to shape into balls, until the dough becomes soft.
- Fry over medium heat for 8-10 minutes, flipping occasionally.
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