korean cheese balls

40 mins
Serves 1
tiktok.com

Directions

  1. 1Add glutinous rice flour, all-purpose flour, sugar, salt, and baking powder to a bowl.
  2. 2Add glutinous rice flour, all-purpose flour, sugar, salt, and baking powder to a bowl.
  3. 3Add glutinous rice flour, all-purpose flour, sugar, salt, and baking powder to a bowl.
  4. 4Pour in 6 tbsp hot water first.
  5. 5Pour in 6 tbsp hot water first.
  6. 6Pour in 6 tbsp hot water first.
  7. 7Stir until it forms crumbles.
  8. 8Stir until it forms crumbles.
  9. 9Stir until it forms crumbles.
  10. 10Pour in the margarine or butter.
  11. 11Pour in the margarine or butter.
  12. 12Pour in the margarine or butter.
  13. 13Knead by hand.
  14. 14Knead by hand.
  15. 15Knead by hand.
  16. 16Add 1 tbsp hot water again if the dough is still not soft enough and hard to shape into balls, until the dough becomes soft.
  17. 17Add 1 tbsp hot water again if the dough is still not soft enough and hard to shape into balls, until the dough becomes soft.
  18. 18Add 1 tbsp hot water again if the dough is still not soft enough and hard to shape into balls, until the dough becomes soft.
  19. 19Cover the dough and let it rest for 30-60 minutes at room temperature.
  20. 20Cover the dough and let it rest for 30-60 minutes at room temperature.
  21. 21Cover the dough and let it rest for 30-60 minutes at room temperature.
  22. 22Divide the dough into 5-6 portions.
  23. 23Divide the dough into 5-6 portions.
  24. 24Divide the dough into 5-6 portions.
  25. 25Add mozzarella cheese to each portion and roll it into a ball, making sure it's sealed tightly.
  26. 26Add mozzarella cheese to each portion and roll it into a ball, making sure it's sealed tightly.
  27. 27Add mozzarella cheese to each portion and roll it into a ball, making sure it's sealed tightly.
  28. 28Put the cheese balls in the fridge for 10-15 minutes.
  29. 29Put the cheese balls in the fridge for 10-15 minutes.
  30. 30Put the cheese balls in the fridge for 10-15 minutes.
  31. 31For the dipping sauce, combine cream cheese spread, fresh milk, and some parsley in a bowl.
  32. 32For the dipping sauce, combine cream cheese spread, fresh milk, and some parsley in a bowl.
  33. 33For the dipping sauce, combine cream cheese spread, fresh milk, and some parsley in a bowl.
  34. 34Mix the dipping sauce ingredients.
  35. 35Mix the dipping sauce ingredients.
  36. 36Mix the dipping sauce ingredients.
  37. 37Fry the cheese balls over medium heat in preheated oil for 8-10 minutes, flipping occasionally.
  38. 38Fry the cheese balls over medium heat in preheated oil for 8-10 minutes, flipping occasionally.
  39. 39Fry the cheese balls over medium heat in preheated oil for 8-10 minutes, flipping occasionally.
  40. 40Sprinkle cheese powder on the fried cheese balls.
  41. 41Sprinkle cheese powder on the fried cheese balls.
  42. 42Sprinkle cheese powder on the fried cheese balls.
  43. 43Sprinkle parsley on the cheese balls.
  44. 44Sprinkle parsley on the cheese balls.
  45. 45Sprinkle parsley on the cheese balls.

Ingredients

  • 6.5 tbsp glutinous rice flour
  • 6.5 tbsp glutinous rice flour
  • 6.5 tbsp glutinous rice flour
  • 2.5 tbsp all-purpose flour
  • 2.5 tbsp all-purpose flour
  • 2.5 tbsp all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 0.125 tbsp salt
  • 0.125 tbsp salt
  • 0.125 tbsp salt
  • 0.125 tbsp baking powder
  • 0.125 tbsp baking powder
  • 0.125 tbsp baking powder
  • 6 tbsp hot water
  • 6 tbsp hot water
  • 6 tbsp hot water
  • 8 tbsp hot water
  • 8 tbsp hot water
  • 8 tbsp hot water
  • 1 tbsp margarine/butter
  • 1 tbsp margarine/butter
  • 1 tbsp margarine/butter
  • mozza cheese
  • mozza cheese
  • mozza cheese
  • 2 tbsp cream cheese spread
  • 2 tbsp cream cheese spread
  • 2 tbsp cream cheese spread
  • 1 tbsp fresh milk
  • 1 tbsp fresh milk
  • 1 tbsp fresh milk
  • parsley
  • parsley
  • parsley
  • cheese powder
  • cheese powder
  • cheese powder

Equipment

bowlspoonpan

Tips

  • Add 1 tbsp hot water again if the dough is not soft enough and hard to shape into balls, until the dough becomes soft.
  • Fry over medium heat for 8-10 minutes, flipping occasionally.