Kimchi Queso with Seaweed Chips

4 mins
Serves 1
tiktok.com

Directions

  1. 1Dip the rice paper in water.
  2. 2Shake off any excess water from the rice paper.
  3. 3Place the seaweed sheet on the rice paper.
  4. 4Press the seaweed sheet and rice paper until they stick together.
  5. 5Bake the rice paper seaweed in the oven at 220°F for 4 minutes until it's dry enough to fry.
  6. 6Cut the rice paper seaweed into smaller pieces.
  7. 7Fry the chips at 350°F for 5-10 seconds.
  8. 8Lightly season the chips with salt and black pepper.
  9. 9Pour milk into a pan over medium heat.
  10. 10Add Korean chili flakes to the milk.
  11. 11Add sharp cheddar cheese to the pan.
  12. 12Add smoked gouda cheese to the pan.
  13. 13Add sour cream to the pan and mix it well.
  14. 14Add kimchi to the dip.
  15. 15Garnish with chopped green onions and serve with the seaweed chips.

Ingredients

  • Vietnamese Rice Paper
  • Roasted Seaweed
  • Salt
  • Black pepper
  • 0.25 cup Milk
  • 0.5 tsp Korean Chili Flakes
  • 200 g Sharp Cheddar
  • 150 g Smoked Gouda
  • 180 g Sour Cream
  • 300 g Kimchi

Equipment

Baking panBaking rackScissorsPan

Tips

  • One sheet makes about 6 chips, estimate how much you need.