Directions
- 1Crinkle cut the tofu.
- 2Toss it in oil.
- 3Dust and coat with cornflour.
- 4Throw into a preheated air fryer at 200°c for 12-15 minutes until golden and crisp.
- 5Mix together gochujang, light soy, maple syrup, garlic granules and water.
- 6Pour the mixed ingredients into a saucepan.
- 7Bring the sauce up to a simmer and bubble away until it’s reduced down and started to thicken and get sticky.
- 8Throw in the cooked tofu and coat in the sauce.
- 9Garnish with sesame seeds and sliced spring onion.
Ingredients
- 200 g super-firm tofu
- 1 tbsp oil
- 1 tbsp cornflour
- 1 tbsp gochujang
- 1 tbsp light soy
- 1 tbsp maple syrup
- 1 tsp garlic granules
- 3 tbsp water
- sesame seeds
- sliced spring onion
Equipment
crinkle cutterbowlair fryersaucepanwooden spoon
Tips
- You can cook them in the oven - 220°c for 20-30 minutes, depending on your oven.
Related recipes
Korean Carrot Salad (Morkovcha)
Korean · Snack21m
Sodduk Sodduk
Korean · Snack
Kimchi cheese boonguh bbang
Korean · Snack
Cheese Potato Pouches
Korean · Snack
Dubu Buchim
Korean · Snack
Korean Popcorn Chicken
Korean · Snack
Korean Soy Marinated Eggs
Korean · Snack
High Protein Korean Popcorn Chicken
Korean · Snack
구운주먹밥 누룽지
Korean · Snack
Bungeoppang
Korean · Snack
High Protein Korean Popcorn Chicken with Sweet and Sticky Rice
Korean · Snack
KBBQ Beef Kabobs
Korean · Sauce & Condiment