Gochujang Tofu Fries
Directions
- 1Crinkle cut the tofu.
- 2Toss it in oil.
- 3Dust and coat with cornflour.
- 4Throw into a preheated air fryer at 200°c for 12-15 minutes until golden and crisp.
- 5Mix together gochujang, light soy, maple syrup, garlic granules and water.
- 6Pour the mixed ingredients into a saucepan.
- 7Bring the sauce up to a simmer and bubble away until it’s reduced down and started to thicken and get sticky.
- 8Throw in the cooked tofu and coat in the sauce.
- 9Garnish with sesame seeds and sliced spring onion.
Ingredients
- 200 g super-firm tofu
- 1 tbsp oil
- 1 tbsp cornflour
- 1 tbsp gochujang
- 1 tbsp light soy
- 1 tbsp maple syrup
- 1 tsp garlic granules
- 3 tbsp water
- sesame seeds
- sliced spring onion
Equipment
crinkle cutterbowlair fryersaucepanwooden spoon
Tips
- You can cook them in the oven - 220°c for 20-30 minutes, depending on your oven.
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