Korean Fried Mushrooms

Serves 1
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Directions

  1. 1Cut off the base of the enoki mushrooms.
  2. 2Cut off the base of the enoki mushrooms.
  3. 3Cut off the base of the enoki mushrooms.
  4. 4Cut the mushrooms into planks.
  5. 5Cut the mushrooms into planks.
  6. 6Cut the mushrooms into planks.
  7. 7Add all-purpose flour, potato starch, baking powder, fine sea salt, and white pepper to a bowl.
  8. 8Add all-purpose flour, potato starch, baking powder, fine sea salt, and white pepper to a bowl.
  9. 9Add all-purpose flour, potato starch, baking powder, fine sea salt, and white pepper to a bowl.
  10. 10Add water and whisk together.
  11. 11Add water and whisk together.
  12. 12Add water and whisk together.
  13. 13Dip the mushroom pieces into the batter.
  14. 14Dip the mushroom pieces into the batter.
  15. 15Dip the mushroom pieces into the batter.
  16. 16Add to a pot of hot oil and fry.
  17. 17Add to a pot of hot oil and fry.
  18. 18Add to a pot of hot oil and fry.
  19. 19Combine gochujang, ketchup, honey, vinegar, soy sauce, and sweet soy sauce to a saucepan.
  20. 20Combine gochujang, ketchup, honey, vinegar, soy sauce, and sweet soy sauce to a saucepan.
  21. 21Combine gochujang, ketchup, honey, vinegar, soy sauce, and sweet soy sauce to a saucepan.
  22. 22Bring to a boil.
  23. 23Bring to a boil.
  24. 24Bring to a boil.
  25. 25Cut off the heat and add minced garlic.
  26. 26Cut off the heat and add minced garlic.
  27. 27Cut off the heat and add minced garlic.
  28. 28Toss the fried mushrooms in the sauce.
  29. 29Toss the fried mushrooms in the sauce.
  30. 30Toss the fried mushrooms in the sauce.
  31. 31Top with sesame seeds.
  32. 32Top with sesame seeds.
  33. 33Top with sesame seeds.

Ingredients

  • enoki mushrooms
  • enoki mushrooms
  • enoki mushrooms
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.25 cup potato starch
  • 0.25 cup potato starch
  • 0.25 cup potato starch
  • baking powder
  • baking powder
  • baking powder
  • fine sea salt
  • fine sea salt
  • fine sea salt
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon white pepper
  • gochujang
  • gochujang
  • gochujang
  • ketchup
  • ketchup
  • ketchup
  • honey
  • honey
  • honey
  • vinegar
  • vinegar
  • vinegar
  • soy sauce
  • soy sauce
  • soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • minced garlic
  • minced garlic
  • minced garlic
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

knifecutting boardbowlwhiskpottongssaucepan