Korean Fried Mushrooms
Serves 1
Directions
- 1Cut off the base of the enoki mushrooms.
- 2Cut the mushrooms into planks.
- 3Add all-purpose flour, potato starch, baking powder, fine sea salt, and white pepper to a bowl.
- 4Add water and whisk together.
- 5Dip the mushroom pieces into the batter.
- 6Add to a pot of hot oil and fry.
- 7Combine gochujang, ketchup, honey, vinegar, soy sauce, and sweet soy sauce to a saucepan.
- 8Bring to a boil.
- 9Cut off the heat and add minced garlic.
- 10Toss the fried mushrooms in the sauce.
- 11Top with sesame seeds.
Ingredients
- enoki mushrooms
- 0.5 cup all-purpose flour
- 0.25 cup potato starch
- baking powder
- fine sea salt
- 0.5 teaspoon white pepper
- gochujang
- ketchup
- honey
- vinegar
- soy sauce
- sweet soy sauce
- minced garlic
- sesame seeds
Equipment
knifecutting boardbowlwhiskpottongssaucepan
Related recipes
Rice Paper Tteokbokki
Korean · Snack
Gamja Buchim
Korean · Snack
Dduk (Korean Rice Cakes)
Korean · Snack
Korean Popcorn Chicken
Korean · Snack
Korean Carrot Salad (Morkovcha)
Korean · Snack21m
Sodduk Sodduk
Korean · Snack
Kimchi cheese boonguh bbang
Korean · Snack
Cheese Potato Pouches
Korean · Snack
Dubu Buchim
Korean · Snack
Korean Soy Marinated Eggs
Korean · Snack
High Protein Korean Popcorn Chicken
Korean · Snack
구운주먹밥 누룽지
Korean · Snack