Rice Paper Tteokbokki

Name: Rice Paper Tteokbokki
Cuisine: Korean
Ingredients: several sheets rice paper; 2 tbsp chili oil; 1 tbsp gochujang; 1 tbsp brown sugar; 1 tsp chili flakes; 1 clove garlic; 1 tsp fish sauce; dash sesame seeds; dash green onion chopped

Serves 1

tt.site

Rice Paper Tteokbokki

tt.site

Serves 1

Directions

1Dip rice paper sheets one by one into water and stack them together.
2Roll the stack of rice paper tightly.
3Cut the roll into smaller pieces using kitchen scissors.
4Thread the rice paper pieces onto skewers.
5Prepare the sauce by mixing chili oil, gochujang, brown sugar, chili flakes, minced garlic, and fish sauce in a pan over heat.
6Add the rice paper skewers into the sauce and cook until coated.
7Garnish with sesame seeds and chopped green onion.

Ingredients

several sheets rice paper
2 tbsp chili oil
1 tbsp gochujang
1 tbsp brown sugar
1 tsp chili flakes
1 clove garlic
1 tsp fish sauce
dash sesame seeds (optional)
dash green onion, chopped (optional)

Equipment

panwooden spoonkitchen scissorsskewers

Tips

Use soy sauce instead of fish sauce for a vegan alternative.

Rice Paper Tteokbokki

Serves 1

tt.site

Rice Paper Tteokbokki

tt.site

Serves 1

Directions

1Dip rice paper sheets one by one into water and stack them together.
2Roll the stack of rice paper tightly.
3Cut the roll into smaller pieces using kitchen scissors.
4Thread the rice paper pieces onto skewers.
5Prepare the sauce by mixing chili oil, gochujang, brown sugar, chili flakes, minced garlic, and fish sauce in a pan over heat.
6Add the rice paper skewers into the sauce and cook until coated.
7Garnish with sesame seeds and chopped green onion.