Cheese Potato Pouches

Name: Cheese Potato Pouches
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 whole potato; 3 tbsp corn starch; salt; pepper; mozzarella cheese; brie cheese; oil for frying

Serves 4

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Cheese Potato Pouches

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Serves 4

Directions

1Peel, cut, boil, and drain the potatoes.
2Add corn starch to the boiled potatoes and mash until a soft, pillowy texture is achieved.
3Season with salt and pepper and mix well.
4Take a small amount of the potato mixture, flatten it, and place cheese in the center.
5Close the dough around the cheese like a dumpling and shape it into a flat, round pouch.
6Fry the pouches on a heated, oiled pan until each side is golden brown.

Ingredients

3 whole potato
3 tbsp corn starch
salt (optional)
pepper (optional)
mozzarella cheese (optional)
brie cheese (optional)
oil, for frying (optional)

Equipment

peelermixing bowlstrainerspatulapan

Tips

You can use potato starch or tapioca flour instead of corn starch.
Feel free to experiment with different types of cheese beyond mozzarella and brie.

Cheese Potato Pouches

Serves 4

tiktok.com

Cheese Potato Pouches

tiktok.com

Serves 4

Directions

1Peel, cut, boil, and drain the potatoes.
2Add corn starch to the boiled potatoes and mash until a soft, pillowy texture is achieved.
3Season with salt and pepper and mix well.
4Take a small amount of the potato mixture, flatten it, and place cheese in the center.
5Close the dough around the cheese like a dumpling and shape it into a flat, round pouch.
6Fry the pouches on a heated, oiled pan until each side is golden brown.