rice paper tteok-bokki

15 mins
Serves 1
tiktok.com

Directions

  1. 1Soak the rice paper in warm water until they get to a consistency that you can roll them in.
  2. 2Soak the rice paper in warm water until they get to a consistency that you can roll them in.
  3. 3Soak the rice paper in warm water until they get to a consistency that you can roll them in.
  4. 4Cut the cheese strings in half.
  5. 5Cut the cheese strings in half.
  6. 6Cut the cheese strings in half.
  7. 7Place a soaked rice paper on a plate or cutting board.
  8. 8Place a soaked rice paper on a plate or cutting board.
  9. 9Place a soaked rice paper on a plate or cutting board.
  10. 10Place a cheese string in the bottom of the rice paper.
  11. 11Place a cheese string in the bottom of the rice paper.
  12. 12Place a cheese string in the bottom of the rice paper.
  13. 13Fold the bottom of the rice paper up and over the cheese string.
  14. 14Fold the bottom of the rice paper up and over the cheese string.
  15. 15Fold the bottom of the rice paper up and over the cheese string.
  16. 16Fold the sides of the rice paper over the cheese string.
  17. 17Fold the sides of the rice paper over the cheese string.
  18. 18Fold the sides of the rice paper over the cheese string.
  19. 19Roll the rice paper up to form a tight roll.
  20. 20Roll the rice paper up to form a tight roll.
  21. 21Roll the rice paper up to form a tight roll.
  22. 22Repeat with the remaining rice paper and cheese strings.
  23. 23Repeat with the remaining rice paper and cheese strings.
  24. 24Repeat with the remaining rice paper and cheese strings.
  25. 25Place a small frying pan on the burner and turn it up to five.
  26. 26Place a small frying pan on the burner and turn it up to five.
  27. 27Place a small frying pan on the burner and turn it up to five.
  28. 28Add about two tablespoons of gochujang sauce to the frying pan.
  29. 29Add about two tablespoons of gochujang sauce to the frying pan.
  30. 30Add about two tablespoons of gochujang sauce to the frying pan.
  31. 31Add some heavy cream to the sauce.
  32. 32Add some heavy cream to the sauce.
  33. 33Add some heavy cream to the sauce.
  34. 34Stir the sauce until it turns a pinkish-orange color.
  35. 35Stir the sauce until it turns a pinkish-orange color.
  36. 36Stir the sauce until it turns a pinkish-orange color.
  37. 37Drop the wrapped rice paper and cheese rolls into the frying pan with the sauce.
  38. 38Drop the wrapped rice paper and cheese rolls into the frying pan with the sauce.
  39. 39Drop the wrapped rice paper and cheese rolls into the frying pan with the sauce.
  40. 40Cook until the cheese inside is melted.
  41. 41Cook until the cheese inside is melted.
  42. 42Cook until the cheese inside is melted.
  43. 43Remove the rice paper and cheese rolls from the pan and place them on a plate.
  44. 44Remove the rice paper and cheese rolls from the pan and place them on a plate.
  45. 45Remove the rice paper and cheese rolls from the pan and place them on a plate.
  46. 46Pour any leftover sauce from the pan over the rice paper and cheese rolls.
  47. 47Pour any leftover sauce from the pan over the rice paper and cheese rolls.
  48. 48Pour any leftover sauce from the pan over the rice paper and cheese rolls.

Ingredients

  • rice paper
  • rice paper
  • rice paper
  • cheese strings
  • cheese strings
  • cheese strings
  • 2 tablespoons gochujang for tteokbokki sauce
  • 2 tablespoons gochujang for tteokbokki sauce
  • 2 tablespoons gochujang for tteokbokki sauce
  • whipping cream
  • whipping cream
  • whipping cream

Equipment

frying panscissorsplateforkburner

Tips

  • You can garnish this with whatever you want, shredded cheese, green onions, and sesame seeds are all good options. You can also toss in plain ramen noodles if you have time.