Directions
- 1Prepare the rice. Use a low pot or a rice cooker.
- 2Prepare the tuna filling: add sesame seeds, spring onion, and mayonnaise to the tuna.
- 3Shred one carrot.
- 4Mash the egg and add mayonnaise.
- 5Cut a slit to the middle of the nori sheet.
- 6Fill each quarter of the nori sheet with rice, iceberg lettuce, tuna, carrot, and egg.
- 7Fold each quarter onto the next until you have a small square.
- 8Wrap the kimbap in plastic wrap.
Ingredients
- 1 cup rice
- 1 can tuna
- 1 tsp sesame seeds
- 2 stalks spring onion
- 2 tbsp mayonnaise
- 1 piece carrot
- 1 piece egg
- 2 leaves iceberg lettuce
- 1 sheet nori sheet
Equipment
low potrice cookerforkscissorsknife
Related recipes
Korean Carrot Salad (Morkovcha)
Korean · Snack21m
Sodduk Sodduk
Korean · Snack
Kimchi cheese boonguh bbang
Korean · Snack
Cheese Potato Pouches
Korean · Snack
Dubu Buchim
Korean · Snack
Korean Popcorn Chicken
Korean · Snack
Korean Soy Marinated Eggs
Korean · Snack
High Protein Korean Popcorn Chicken
Korean · Snack
구운주먹밥 누룽지
Korean · Snack
Bungeoppang
Korean · Snack
High Protein Korean Popcorn Chicken with Sweet and Sticky Rice
Korean · Snack
KBBQ Beef Kabobs
Korean · Sauce & Condiment