Directions
- 1Cut the chicken into pieces.
- 2Add chicken, carrots, potatoes, and onion to a pot.
- 3Add water to the pot.
- 4Add dark soy sauce.
- 5Add soy sauce.
- 6Add sugar.
- 7Add minced garlic.
- 8Stir all the ingredients together.
- 9Cover the pot with a lid.
- 10Add glass noodles.
- 11Stir occasionally for 15 minutes.
- 12Serve the Jjim-dak with steaming hot rice and kimchi.
Ingredients
- Chicken
- Carrots
- Potatoes
- Onion
- Water
- Dark soy sauce
- Soy sauce
- Sugar
- Minced garlic
- Glass noodles
- Steaming hot rice
- Kimchi
Equipment
PotTongsLidChopsticksSpoonBowl
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