Korean Jjim-dak

15 mins
Serves 1
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Directions

  1. 1Cut the chicken into pieces.
  2. 2Cut the chicken into pieces.
  3. 3Cut the chicken into pieces.
  4. 4Add chicken, carrots, potatoes, and onion to a pot.
  5. 5Add chicken, carrots, potatoes, and onion to a pot.
  6. 6Add chicken, carrots, potatoes, and onion to a pot.
  7. 7Add water to the pot.
  8. 8Add water to the pot.
  9. 9Add water to the pot.
  10. 10Add dark soy sauce.
  11. 11Add dark soy sauce.
  12. 12Add dark soy sauce.
  13. 13Add soy sauce.
  14. 14Add soy sauce.
  15. 15Add soy sauce.
  16. 16Add sugar.
  17. 17Add sugar.
  18. 18Add sugar.
  19. 19Add minced garlic.
  20. 20Add minced garlic.
  21. 21Add minced garlic.
  22. 22Stir all the ingredients together.
  23. 23Stir all the ingredients together.
  24. 24Stir all the ingredients together.
  25. 25Cover the pot with a lid.
  26. 26Cover the pot with a lid.
  27. 27Cover the pot with a lid.
  28. 28Add glass noodles.
  29. 29Add glass noodles.
  30. 30Add glass noodles.
  31. 31Stir occasionally for 15 minutes.
  32. 32Stir occasionally for 15 minutes.
  33. 33Stir occasionally for 15 minutes.
  34. 34Serve the Jjim-dak with steaming hot rice and kimchi.
  35. 35Serve the Jjim-dak with steaming hot rice and kimchi.
  36. 36Serve the Jjim-dak with steaming hot rice and kimchi.

Ingredients

  • Chicken
  • Chicken
  • Chicken
  • Carrots
  • Carrots
  • Carrots
  • Potatoes
  • Potatoes
  • Potatoes
  • Onion
  • Onion
  • Onion
  • Water
  • Water
  • Water
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Sugar
  • Sugar
  • Sugar
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Glass noodles
  • Glass noodles
  • Glass noodles
  • Steaming hot rice
  • Steaming hot rice
  • Steaming hot rice
  • Kimchi
  • Kimchi
  • Kimchi

Equipment

PotTongsLidChopsticksSpoonBowl