Marinated Russian Salad

Name: Marinated Russian Salad
Ingredients: cabbage; 1 sweet onion; 2 jalape o; 2 bell peppers; dill; parsley; 4 cups water; 1 cup olive oil; 0.5 cup sugar; 1 cup distilled vinegar; 2 tablespoons salt; 1 handful peppercorns

Serves 1

tiktok.com

Marinated Russian Salad

tiktok.com

Serves 1

Directions

1Start by gathering all your ingredients and equipment.
2Cut the cabbage into chunky pieces, approximately this size.
3Place the chopped cabbage into a large mixing bowl.
4Slice the bell peppers into chunky pieces and add them to the mixing bowl.
5Slice the jalapeños and add them to the mixing bowl.
6Cut the onion in half, then into four pieces, and add them to the mixing bowl.
7Roughly chop the dill and parsley and add them to the mixing bowl.
8For the marinade, pour 4 cups of water into a pot.
9Add 1 cup of olive oil to the pot.
10Add about half a cup of sugar to the pot.
11Pour in 1 full cup of distilled vinegar.
12Add about 2 tablespoons of salt to the pot.
13Add a handful of peppercorns to the pot.
14Place the pot on the stove and wait until it boils, then mix until the sugar and salt dissolve.
15Take the marinade off the fire and pour it directly on top of all the vegetables in the mixing bowl.
16Give everything a good mix.
17Leave the salad on the counter for about an hour or two.
18After a couple of hours, transfer the salad into a different bowl with a lid and place it in the fridge.

Ingredients

cabbage
1 sweet onion
2 jalape o
2 bell peppers
dill
parsley
4 cups water
1 cup olive oil
0.5 cup sugar
1 cup distilled vinegar
2 tablespoons salt
1 handful peppercorns

Equipment

cutting boardknifemixing bowlmeasuring cupspotwooden spoontongsglass bowl with lid

Tips

For optimal flavor, leave the salad overnight in the fridge so all the flavors get incorporated well together.
Don't skip on the parsley, it adds an explosion of flavors to the marinated vegetables.
The oil is optional, but it makes the salad taste better when making it as a salad version, not just pickled vegetables.
The optimal flavor is when left to marinate overnight in the fridge so all the flavors get incorporated together.

Marinated Russian Salad

Serves 1

tiktok.com

Marinated Russian Salad

tiktok.com

Serves 1

Directions

1Start by gathering all your ingredients and equipment.
2Cut the cabbage into chunky pieces, approximately this size.
3Place the chopped cabbage into a large mixing bowl.
4Slice the bell peppers into chunky pieces and add them to the mixing bowl.
5Slice the jalapeños and add them to the mixing bowl.
6Cut the onion in half, then into four pieces, and add them to the mixing bowl.
7Roughly chop the dill and parsley and add them to the mixing bowl.
8For the marinade, pour 4 cups of water into a pot.
9Add 1 cup of olive oil to the pot.
10Add about half a cup of sugar to the pot.
11Pour in 1 full cup of distilled vinegar.
12Add about 2 tablespoons of salt to the pot.
13Add a handful of peppercorns to the pot.
14Place the pot on the stove and wait until it boils, then mix until the sugar and salt dissolve.
15Take the marinade off the fire and pour it directly on top of all the vegetables in the mixing bowl.
16Give everything a good mix.
17Leave the salad on the counter for about an hour or two.
18After a couple of hours, transfer the salad into a different bowl with a lid and place it in the fridge.

Ingredients

cabbage
1 sweet onion
2 jalape o
2 bell peppers
dill
parsley
4 cups water
1 cup olive oil
0.5 cup sugar
1 cup distilled vinegar
2 tablespoons salt
1 handful peppercorns

Equipment

cutting boardknifemixing bowlmeasuring cupspotwooden spoontongsglass bowl with lid

Tips

For optimal flavor, leave the salad overnight in the fridge so all the flavors get incorporated well together.
Don't skip on the parsley, it adds an explosion of flavors to the marinated vegetables.
The oil is optional, but it makes the salad taste better when making it as a salad version, not just pickled vegetables.
The optimal flavor is when left to marinate overnight in the fridge so all the flavors get incorporated together.