Directions
- 1Combine cooked rice with soy sauce and oil, then bake until golden and crisp.
- 2Assemble the salad with fresh veggies, roasted peanuts and the cooled crispy rice.
- 3Make the creamy satay dressing by mixing peanut butter, satay sauce, honey, water and minced garlic.
- 4Pour the dressing over the salad, toss and enjoy.
Ingredients
- 1 bowl cooked rice
- 2 tbsp soy sauce
- 1 tbsp oil
- 1 cucumber
- 1 bunch spring onions
- 1 handful coriander
- 1 cup edamame
- 1 avocado
- 1 cup roasted peanuts
- 4 tbsp peanut butter
- 2 tbsp satay sauce
- 1 tbsp honey
- 2 tbsp water
- 1 tsp minced garlic
Equipment
baking traybaking papermixing bowlknifewooden spoon
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