Thai Pasta Salad
Directions
- 1Cook 12 ounces of bow-tie pasta according to the package directions.
- 2Heat a third cup of sesame oil, two tablespoons of vegetable oil, and one to two teaspoons of crushed red pepper flakes in a small saucepan.
- 3Stir in a quarter cup of honey, a quarter cup of soy sauce, and a half teaspoon of salt.
- 4Drain your pasta well.
- 5Transfer the cooked pasta to either a large mixing bowl or a large serving bowl.
- 6Drizzle the oil mixture over the cooked pasta while it's still warm.
- 7Cover the bowl with plastic wrap.
- 8Let it refrigerate for at least four hours if not overnight.
- 9When you're ready to serve, slice some green onions. You'll need about a half cup.
- 10Roughly chop some fresh cilantro. You'll also need about half a cup.
- 11Add half a cup of honey roasted peanuts into the bowl.
- 12Add your green onions and cilantro.
- 13Give it all a stir to combine.
Ingredients
- 12 ounces bow-tie pasta
- 0.33 cup sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon crushed red pepper flakes
- 0.25 cup honey
- 0.25 cup soy sauce
- 0.5 teaspoon salt
- 0.5 cup green onions
- 0.5 cup fresh cilantro
- 0.5 cup honey roasted peanuts
Equipment
large mixing bowlsmall saucepancolanderplastic wrapknifechopping boardmeasuring cupspoon
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