Satay Tofu Noodle Salad
Serves 1
Directions
- 1Chop firm tofu into chunks.
- 2Cover the tofu with oil, soy sauce, and cornflour.
- 3Shake the tofu mixture in a container.
- 4Air fry the tofu until crispy.
- 5Chop carrots, tomatoes, and red cabbage.
- 6Combine peanut butter, agave syrup, soy sauce, rice vinegar, and lime juice in a container.
- 7Shake the sauce vigorously.
- 8Add water to the sauce if needed and mix again.
- 9Add rice noodles to the lunch containers.
- 10Add carrots to the containers.
- 11Add red cabbage to the containers.
- 12Add edamame to the containers.
- 13Add crispy tofu to the containers.
- 14Add avocado to the containers.
- 15Add tomatoes to the containers.
- 16Top with the tangy peanut sauce.
- 17Sprinkle sesame seeds on top.
- 18Place a lime wedge on top.
- 19Close the lunch containers.
- 20Store the meal prep containers in the fridge.
Ingredients
- firm tofu
- oil
- soy sauce
- cornflour
- carrots
- tomatoes
- red cabbage
- peanut butter
- agave syrup
- rice vinegar
- lime
- water
- rice noodles
- edamame
- avocado
- sesame seeds
Equipment
knifechopping boardair fryerlunch containersspoon
Tips
- grated red cabbage is easier
- add water if needed to the sauce
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