Satay Tofu Noodle Salad

Serves 1
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Directions

  1. 1Chop firm tofu into chunks.
  2. 2Chop firm tofu into chunks.
  3. 3Chop firm tofu into chunks.
  4. 4Cover the tofu with oil, soy sauce, and cornflour.
  5. 5Cover the tofu with oil, soy sauce, and cornflour.
  6. 6Cover the tofu with oil, soy sauce, and cornflour.
  7. 7Shake the tofu mixture in a container.
  8. 8Shake the tofu mixture in a container.
  9. 9Shake the tofu mixture in a container.
  10. 10Air fry the tofu until crispy.
  11. 11Air fry the tofu until crispy.
  12. 12Air fry the tofu until crispy.
  13. 13Chop carrots, tomatoes, and red cabbage.
  14. 14Chop carrots, tomatoes, and red cabbage.
  15. 15Chop carrots, tomatoes, and red cabbage.
  16. 16Combine peanut butter, agave syrup, soy sauce, rice vinegar, and lime juice in a container.
  17. 17Combine peanut butter, agave syrup, soy sauce, rice vinegar, and lime juice in a container.
  18. 18Combine peanut butter, agave syrup, soy sauce, rice vinegar, and lime juice in a container.
  19. 19Shake the sauce vigorously.
  20. 20Shake the sauce vigorously.
  21. 21Shake the sauce vigorously.
  22. 22Add water to the sauce if needed and mix again.
  23. 23Add water to the sauce if needed and mix again.
  24. 24Add water to the sauce if needed and mix again.
  25. 25Add rice noodles to the lunch containers.
  26. 26Add rice noodles to the lunch containers.
  27. 27Add rice noodles to the lunch containers.
  28. 28Add carrots to the containers.
  29. 29Add carrots to the containers.
  30. 30Add carrots to the containers.
  31. 31Add red cabbage to the containers.
  32. 32Add red cabbage to the containers.
  33. 33Add red cabbage to the containers.
  34. 34Add edamame to the containers.
  35. 35Add edamame to the containers.
  36. 36Add edamame to the containers.
  37. 37Add crispy tofu to the containers.
  38. 38Add crispy tofu to the containers.
  39. 39Add crispy tofu to the containers.
  40. 40Add avocado to the containers.
  41. 41Add avocado to the containers.
  42. 42Add avocado to the containers.
  43. 43Add tomatoes to the containers.
  44. 44Add tomatoes to the containers.
  45. 45Add tomatoes to the containers.
  46. 46Top with the tangy peanut sauce.
  47. 47Top with the tangy peanut sauce.
  48. 48Top with the tangy peanut sauce.
  49. 49Sprinkle sesame seeds on top.
  50. 50Sprinkle sesame seeds on top.
  51. 51Sprinkle sesame seeds on top.
  52. 52Place a lime wedge on top.
  53. 53Place a lime wedge on top.
  54. 54Place a lime wedge on top.
  55. 55Close the lunch containers.
  56. 56Close the lunch containers.
  57. 57Close the lunch containers.
  58. 58Store the meal prep containers in the fridge.
  59. 59Store the meal prep containers in the fridge.
  60. 60Store the meal prep containers in the fridge.

Ingredients

  • firm tofu
  • firm tofu
  • firm tofu
  • oil
  • oil
  • oil
  • soy sauce
  • soy sauce
  • soy sauce
  • cornflour
  • cornflour
  • cornflour
  • carrots
  • carrots
  • carrots
  • tomatoes
  • tomatoes
  • tomatoes
  • red cabbage
  • red cabbage
  • red cabbage
  • peanut butter
  • peanut butter
  • peanut butter
  • agave syrup
  • agave syrup
  • agave syrup
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • lime
  • lime
  • lime
  • water
  • water
  • water
  • rice noodles
  • rice noodles
  • rice noodles
  • edamame
  • edamame
  • edamame
  • avocado
  • avocado
  • avocado
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

knifechopping boardair fryerlunch containersspoon

Tips

  • grated red cabbage is easier
  • add water if needed to the sauce