Wakame Seaweed Salad
Directions
- 1Pour 20 grams of dried wakame seaweed into a bowl, cover it in water, and let it sit for five to seven minutes.
- 2Pour 20 grams of dried wakame seaweed into a bowl, cover it in water, and let it sit for five to seven minutes.
- 3Pour 20 grams of dried wakame seaweed into a bowl, cover it in water, and let it sit for five to seven minutes.
- 4Drain the rehydrated seaweed.
- 5Drain the rehydrated seaweed.
- 6Drain the rehydrated seaweed.
- 7Season the seaweed with garlic powder or fresh garlic, 1 tablespoon of sesame seeds, 1 tablespoon of soy sauce, and 2 tablespoons of rice vinegar.
- 8Season the seaweed with garlic powder or fresh garlic, 1 tablespoon of sesame seeds, 1 tablespoon of soy sauce, and 2 tablespoons of rice vinegar.
- 9Season the seaweed with garlic powder or fresh garlic, 1 tablespoon of sesame seeds, 1 tablespoon of soy sauce, and 2 tablespoons of rice vinegar.
- 10Add 0.5 teaspoon of monkfruit sweetener and 1 teaspoon of sambal oelek (or any spice).
- 11Add 0.5 teaspoon of monkfruit sweetener and 1 teaspoon of sambal oelek (or any spice).
- 12Add 0.5 teaspoon of monkfruit sweetener and 1 teaspoon of sambal oelek (or any spice).
- 13Mix well to incorporate all ingredients.
- 14Mix well to incorporate all ingredients.
- 15Mix well to incorporate all ingredients.
Ingredients
- 20 grams dried wakame seaweed
- 20 grams dried wakame seaweed
- 20 grams dried wakame seaweed
- 1 tsp garlic powder or fresh garlic
- 1 tsp garlic powder or fresh garlic
- 1 tsp garlic powder or fresh garlic
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons rice vinegar
- 2 tablespoons rice vinegar
- 0.5 teaspoon monkfruit sweetener
- 0.5 teaspoon monkfruit sweetener
- 0.5 teaspoon monkfruit sweetener
- 1 tsp sambal oelek
- 1 tsp sambal oelek
- 1 tsp sambal oelek
Equipment
bowlchopsticksscalemeasuring spoons