Directions
- 1Pour 20 grams of dried wakame seaweed into a bowl, cover it in water, and let it sit for five to seven minutes.
- 2Drain the rehydrated seaweed.
- 3Season the seaweed with garlic powder or fresh garlic, 1 tablespoon of sesame seeds, 1 tablespoon of soy sauce, and 2 tablespoons of rice vinegar.
- 4Add 0.5 teaspoon of monkfruit sweetener and 1 teaspoon of sambal oelek (or any spice).
- 5Mix well to incorporate all ingredients.
Ingredients
- 20 grams dried wakame seaweed
- 1 tsp garlic powder or fresh garlic
- 1 tablespoon sesame seeds
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 0.5 teaspoon monkfruit sweetener
- 1 tsp sambal oelek
Equipment
bowlchopsticksscalemeasuring spoons
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