Serves 1
Directions
- 1Blend dill with a blender.
- 2Add sugar and lemon zest to a bowl.
- 3Add spinach to the bowl and mix everything.
- 4Cut sea bass fillets.
- 5Place the fish fillet in a container with the spinach mixture, cover with plastic wrap, and let marinate.
- 6Remove the fillet, slice, and arrange on a plate.
- 7Grate cheese and place it on top of the fish.
- 8Add caviar and basil leaves.
- 9Add a drizzle of lemon juice.
Ingredients
- dill
- sugar
- lemon
- spinach
- sea bass fillet
- cheese
- caviar
- basil
Equipment
pitcherimmersion blenderbowlgraterknife
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