Marinated sea bass

Serves 1
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Directions

  1. 1Blend dill with a blender.
  2. 2Blend dill with a blender.
  3. 3Blend dill with a blender.
  4. 4Add sugar and lemon zest to a bowl.
  5. 5Add sugar and lemon zest to a bowl.
  6. 6Add sugar and lemon zest to a bowl.
  7. 7Add spinach to the bowl and mix everything.
  8. 8Add spinach to the bowl and mix everything.
  9. 9Add spinach to the bowl and mix everything.
  10. 10Cut sea bass fillets.
  11. 11Cut sea bass fillets.
  12. 12Cut sea bass fillets.
  13. 13Place the fish fillet in a container with the spinach mixture, cover with plastic wrap, and let marinate.
  14. 14Place the fish fillet in a container with the spinach mixture, cover with plastic wrap, and let marinate.
  15. 15Place the fish fillet in a container with the spinach mixture, cover with plastic wrap, and let marinate.
  16. 16Remove the fillet, slice, and arrange on a plate.
  17. 17Remove the fillet, slice, and arrange on a plate.
  18. 18Remove the fillet, slice, and arrange on a plate.
  19. 19Grate cheese and place it on top of the fish.
  20. 20Grate cheese and place it on top of the fish.
  21. 21Grate cheese and place it on top of the fish.
  22. 22Add caviar and basil leaves.
  23. 23Add caviar and basil leaves.
  24. 24Add caviar and basil leaves.
  25. 25Add a drizzle of lemon juice.
  26. 26Add a drizzle of lemon juice.
  27. 27Add a drizzle of lemon juice.

Ingredients

  • dill
  • dill
  • dill
  • sugar
  • sugar
  • sugar
  • lemon
  • lemon
  • lemon
  • spinach
  • spinach
  • spinach
  • sea bass fillet
  • sea bass fillet
  • sea bass fillet
  • cheese
  • cheese
  • cheese
  • caviar
  • caviar
  • caviar
  • basil
  • basil
  • basil

Equipment

pitcherimmersion blenderbowlgraterknife
Marinated sea bass | Clip Recipe