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Marinated sea bass
Serves 1
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Marinated sea bass
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Serves 1
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Directions
1
Blend dill with a blender.
2
Add sugar and lemon zest to a bowl.
3
Add spinach to the bowl and mix everything.
4
Cut sea bass fillets.
5
Place the fish fillet in a container with the spinach mixture, cover with plastic wrap, and let marinate.
6
Remove the fillet, slice, and arrange on a plate.
7
Grate cheese and place it on top of the fish.
8
Add caviar and basil leaves.
9
Add a drizzle of lemon juice.
Ingredients
dill
sugar
lemon
spinach
sea bass fillet
cheese
caviar
basil
Equipment
pitcher
immersion blender
bowl
grater
knife
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