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Vacío al asador

28m
Serves 1
instagram.com

Vacío al asador

instagram.com
28m
Serves 1

Directions

  1. 1Colocar el vacío a 60 centímetros del fuego.
  2. 2Preparar una salmuera con agua hirviendo, un puñado de sal, 3 dientes de ajo, orégano y una rama de romero fresco.
  3. 3Humedecer el vacío con la salmuera.
  4. 4Cocinar el vacío hasta que esté dorado.
  5. 5Mientras tanto, preparar un paquete de papas y cebollas con aceite de oliva y sal.
  6. 6Cocinar las papas y cebollas en el fuego.
  7. 7Dar vuelta el vacío para que se cocine parejo.
  8. 8Retirar el vacío del fuego y dejar reposar 5 minutos.
  9. 9Servir el vacío en un pan.

Ingredients

  • 1 leña
  • 1 litro agua hirviendo
  • 1 puñado sal
  • 3 dientes ajo
  • 1 puñado orégano
  • 1 rama romero fresco
  • 1 papas
  • 1 cebollas
  • 1 aceite de oliva
  • 1 sal
  • 1 pan

Equipment

asadorcuchillotenazasollapapel de aluminio

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