Pan de Clara de Huevo con Jamón y Queso

35 mins
Serves 18
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Directions

  1. 1Place the warm milk in a bowl with the yeast, sugar, and egg whites.
  2. 2Place the warm milk in a bowl with the yeast, sugar, and egg whites.
  3. 3Place the warm milk in a bowl with the yeast, sugar, and egg whites.
  4. 4Beat until foamy and add the oil.
  5. 5Beat until foamy and add the oil.
  6. 6Beat until foamy and add the oil.
  7. 7Add the flour and salt.
  8. 8Add the flour and salt.
  9. 9Add the flour and salt.
  10. 10Integrate everything and finally add the melted butter.
  11. 11Integrate everything and finally add the melted butter.
  12. 12Integrate everything and finally add the melted butter.
  13. 13Knead until a smooth ball forms and let rest for 1 hour.
  14. 14Knead until a smooth ball forms and let rest for 1 hour.
  15. 15Knead until a smooth ball forms and let rest for 1 hour.
  16. 16Divide into 100g balls.
  17. 17Divide into 100g balls.
  18. 18Divide into 100g balls.
  19. 19Stretch each one into a rectangular shape.
  20. 20Stretch each one into a rectangular shape.
  21. 21Stretch each one into a rectangular shape.
  22. 22Place the ham and cheese, shape and place on a greased plate.
  23. 23Place the ham and cheese, shape and place on a greased plate.
  24. 24Place the ham and cheese, shape and place on a greased plate.
  25. 25Make these cuts and finish closing.
  26. 26Make these cuts and finish closing.
  27. 27Make these cuts and finish closing.
  28. 28Give donut shape.
  29. 29Give donut shape.
  30. 30Give donut shape.
  31. 31Once doubled in size, paint with yolk.
  32. 32Once doubled in size, paint with yolk.
  33. 33Once doubled in size, paint with yolk.
  34. 34Cook at 190°C for 15-20 minutes.
  35. 35Cook at 190°C for 15-20 minutes.
  36. 36Cook at 190°C for 15-20 minutes.

Ingredients

  • 300 ml Leche
  • 300 ml Leche
  • 300 ml Leche
  • Levadura
  • Levadura
  • Levadura
  • 2 cucharadas Azúcar
  • 2 cucharadas Azúcar
  • 2 cucharadas Azúcar
  • 2 Claras de huevo
  • 2 Claras de huevo
  • 2 Claras de huevo
  • 0.5 taza Aceite
  • 0.5 taza Aceite
  • 0.5 taza Aceite
  • 1 kg Harina 0000
  • 1 kg Harina 0000
  • 1 kg Harina 0000
  • 1 cdita Sal
  • 1 cdita Sal
  • 1 cdita Sal
  • 1 cda sopera Manteca derretida
  • 1 cda sopera Manteca derretida
  • 1 cda sopera Manteca derretida
  • 300 gr Jamón
  • 300 gr Jamón
  • 300 gr Jamón
  • 300 gr Queso
  • 300 gr Queso
  • 300 gr Queso
  • Yemas
  • Yemas
  • Yemas
  • Semillas de sésamo
  • Semillas de sésamo
  • Semillas de sésamo

Equipment

bowlwhiskspoonknifeovenrolling pinbrush

Tips

  • Make sure to press the tips well so that they do not open in the oven.