Pan de Clara de Huevo con Jamón y Queso
Directions
- 1Place the warm milk in a bowl with the yeast, sugar, and egg whites.
- 2Beat until foamy and add the oil.
- 3Add the flour and salt.
- 4Integrate everything and finally add the melted butter.
- 5Knead until a smooth ball forms and let rest for 1 hour.
- 6Divide into 100g balls.
- 7Stretch each one into a rectangular shape.
- 8Place the ham and cheese, shape and place on a greased plate.
- 9Make these cuts and finish closing.
- 10Give donut shape.
- 11Once doubled in size, paint with yolk.
- 12Cook at 190°C for 15-20 minutes.
Ingredients
- 300 ml Leche
- Levadura
- 2 cucharadas Azúcar
- 2 Claras de huevo
- 0.5 taza Aceite
- 1 kg Harina 0000
- 1 cdita Sal
- 1 cda sopera Manteca derretida
- 300 gr Jamón
- 300 gr Queso
- Yemas
- Semillas de sésamo
Equipment
bowlwhiskspoonknifeovenrolling pinbrush
Tips
- Make sure to press the tips well so that they do not open in the oven.
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