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Pan de Clara de Huevo con Jamón y Queso

35m
Serves 18
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Directions

  1. 1Place the warm milk in a bowl with the yeast, sugar, and egg whites.
  2. 2Beat until foamy and add the oil.
  3. 3Add the flour and salt.
  4. 4Integrate everything and finally add the melted butter.
  5. 5Knead until a smooth ball forms and let rest for 1 hour.
  6. 6Divide into 100g balls.
  7. 7Stretch each one into a rectangular shape.
  8. 8Place the ham and cheese, shape and place on a greased plate.
  9. 9Make these cuts and finish closing.
  10. 10Give donut shape.
  11. 11Once doubled in size, paint with yolk.
  12. 12Cook at 190°C for 15-20 minutes.

Ingredients

  • 300 ml Leche
  • Levadura
  • 2 cucharadas Azúcar
  • 2 Claras de huevo
  • 0.5 taza Aceite
  • 1 kg Harina 0000
  • 1 cdita Sal
  • 1 cda sopera Manteca derretida
  • 300 gr Jamón
  • 300 gr Queso
  • Yemas
  • Semillas de sésamo

Equipment

bowlwhiskspoonknifeovenrolling pinbrush

Tips

  • Make sure to press the tips well so that they do not open in the oven.

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