Pasta Aglio e Olio

16 mins
Serves 1
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Directions

  1. 1Mince garlic
  2. 2Mince garlic
  3. 3Mince garlic
  4. 4Add olive oil to a pan and sauté the garlic until golden brown.
  5. 5Add olive oil to a pan and sauté the garlic until golden brown.
  6. 6Add olive oil to a pan and sauté the garlic until golden brown.
  7. 7Add pepperoncini
  8. 8Add pepperoncini
  9. 9Add pepperoncini
  10. 10Cook spaghetti according to package directions.
  11. 11Cook spaghetti according to package directions.
  12. 12Cook spaghetti according to package directions.
  13. 13Add pasta water to the pan with the garlic and pepperoncini.
  14. 14Add pasta water to the pan with the garlic and pepperoncini.
  15. 15Add pasta water to the pan with the garlic and pepperoncini.
  16. 16Add cooked spaghetti to the pan.
  17. 17Add cooked spaghetti to the pan.
  18. 18Add cooked spaghetti to the pan.
  19. 19Add parsley.
  20. 20Add parsley.
  21. 21Add parsley.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Serve and add parmesan cheese to taste.
  26. 26Serve and add parmesan cheese to taste.
  27. 27Serve and add parmesan cheese to taste.

Ingredients

  • 1 Spaghetti
  • 1 Spaghetti
  • 1 Spaghetti
  • 0.5 cup Olive Oil
  • 0.5 cup Olive Oil
  • 0.5 cup Olive Oil
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 0.25 cup Parsley
  • 0.25 cup Parsley
  • 0.25 cup Parsley
  • 1 tablespoon Pepperoncini
  • 1 tablespoon Pepperoncini
  • 1 tablespoon Pepperoncini
  • 0.5 cup Pasta water
  • 0.5 cup Pasta water
  • 0.5 cup Pasta water
  • 1 Parmesan cheese
  • 1 Parmesan cheese
  • 1 Parmesan cheese

Equipment

knifepanpotladletongs