Britannia Style Cake
Directions
- 1Add milk, oil, curd, and sugar in a bowl and mix well.
- 2Add milk, oil, curd, and sugar in a bowl and mix well.
- 3Add milk, oil, curd, and sugar in a bowl and mix well.
- 4Add vanilla essence and mix well.
- 5Add vanilla essence and mix well.
- 6Add vanilla essence and mix well.
- 7Add flour, baking powder, and salt in a bowl and mix well.
- 8Add flour, baking powder, and salt in a bowl and mix well.
- 9Add flour, baking powder, and salt in a bowl and mix well.
- 10Mix wet and dry ingredients well to make a smooth batter.
- 11Mix wet and dry ingredients well to make a smooth batter.
- 12Mix wet and dry ingredients well to make a smooth batter.
- 13Add mixed fruit to the batter and mix.
- 14Add mixed fruit to the batter and mix.
- 15Add mixed fruit to the batter and mix.
- 16Pour the batter into a greased baking dish.
- 17Pour the batter into a greased baking dish.
- 18Pour the batter into a greased baking dish.
- 19Bake in a preheated oven at 180°C for about 20 minutes.
- 20Bake in a preheated oven at 180°C for about 20 minutes.
- 21Bake in a preheated oven at 180°C for about 20 minutes.
- 22Remove from oven and let it cool.
- 23Remove from oven and let it cool.
- 24Remove from oven and let it cool.
- 25Cut into pieces and serve.
- 26Cut into pieces and serve.
- 27Cut into pieces and serve.
Ingredients
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup oil
- 1 cup oil
- 1 cup oil
- 1 cup curd
- 1 cup curd
- 1 cup curd
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 tsp vanilla essence
- 1 tsp vanilla essence
- 1 tsp vanilla essence
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 cup mixed fruit
- 1 cup mixed fruit
- 1 cup mixed fruit
Equipment
ovenmixing bowlwhiskspatulameasuring cups