The Cake of the Summer
Directions
- 1Preheat the oven to 350 degrees.
- 2In a mixing bowl, combine eggs, vanilla extract, salt, sugar, oil, milk, baking powder, and flour.
- 3Mix until well combined.
- 4Pour batter into a prepared cake pan.
- 5Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- 6Let the cake cool completely.
- 7While the cake cools, prepare the cream cheese frosting by combining cream cheese, powdered sugar, butter, vanilla extract, and lemon juice.
- 8Beat until smooth and creamy.
- 9Once the cake is cool, soak it with evaporated milk or regular milk.
- 10Frost the cake with the cream cheese frosting.
- 11Decorate the cake with sliced strawberries and pistachios.
Ingredients
- 3 eggs
- 1 tablespoon vanilla extract
- 1 pinch salt
- 1 cup sugar
- 0.5 cup oil
- 1 cup milk
- 2 tablespoons baking powder
- 1.5 cups flour
- 1 container Philadelphia cream cheese
- 0.5 cup powdered sugar
- 0.5 container butter
- 1 teaspoon vanilla extract
- 1 squeeze lemon juice
- 1 evaporated milk
- 1 bowl strawberries
- 1 pinch pistachios
Equipment
ovenmixing bowlswhiskmeasuring cupsspatulacake panpiping bagpastry tips
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