Chocolate Chip Muffins

20 mins
Serves 6
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Directions

  1. 1Combine milk and vinegar in a glass and let it sit for 10 minutes.
  2. 2Combine milk and vinegar in a glass and let it sit for 10 minutes.
  3. 3Combine milk and vinegar in a glass and let it sit for 10 minutes.
  4. 4In a mixing bowl, whisk together melted butter and sugar.
  5. 5In a mixing bowl, whisk together melted butter and sugar.
  6. 6In a mixing bowl, whisk together melted butter and sugar.
  7. 7Add eggs and whisk until pale in color.
  8. 8Add eggs and whisk until pale in color.
  9. 9Add eggs and whisk until pale in color.
  10. 10Add milk mixture, vanilla, yogurt and oil; mix well.
  11. 11Add milk mixture, vanilla, yogurt and oil; mix well.
  12. 12Add milk mixture, vanilla, yogurt and oil; mix well.
  13. 13In a separate bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
  14. 14In a separate bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
  15. 15In a separate bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
  16. 16Pour wet mixture into dry ingredients and mix until just combined.
  17. 17Pour wet mixture into dry ingredients and mix until just combined.
  18. 18Pour wet mixture into dry ingredients and mix until just combined.
  19. 19Divide batter evenly into muffin cups.
  20. 20Divide batter evenly into muffin cups.
  21. 21Divide batter evenly into muffin cups.
  22. 22Bake at 425°F (220°C) for 5 minutes, then reduce to 375°F (190°C) and bake for another 13-15 minutes.
  23. 23Bake at 425°F (220°C) for 5 minutes, then reduce to 375°F (190°C) and bake for another 13-15 minutes.
  24. 24Bake at 425°F (220°C) for 5 minutes, then reduce to 375°F (190°C) and bake for another 13-15 minutes.
  25. 25Let the muffins cool for 5 minutes before transferring to a wire rack to cool completely.
  26. 26Let the muffins cool for 5 minutes before transferring to a wire rack to cool completely.
  27. 27Let the muffins cool for 5 minutes before transferring to a wire rack to cool completely.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil

Equipment

mixing bowlwhiskmeasuring cupsmeasuring spoonsmuffin tinpaper muffin linersoventoothpick