Serves 1
Directions
- 1Season the chicken thighs with soy sauce, Shaoxing wine, five spice, garlic, and an egg white.
- 2Add coarse potato starch for a crispy, craggy texture.
- 3Shake the bowl to coat the chicken with the potato starch.
- 4Place the coated chicken into the air fryer.
- 5Air fry the chicken until golden brown and crispy.
- 6Remove the air-fried chicken and place it in a bowl.
- 7Season the chicken right after air frying.
- 8Add fresh basil leaves to the air fryer.
- 9Air fry the basil until crispy.
- 10Add the air-fried basil to the chicken.
- 11Top off with cayenne pepper for spice.
Ingredients
- chicken thighs
- soy sauce
- Shaoxing wine
- five-spice powder
- garlic
- 1 egg white
- coarse potato starch
- cayenne pepper
- basil
Equipment
Instant Pot Air Fryerbowltongs
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