Black Sesame Jujube Dates Crackers

Serves 1
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Directions

  1. 1Pour black sesame seeds into a bowl.
  2. 2Pour black sesame seeds into a bowl.
  3. 3Pour black sesame seeds into a bowl.
  4. 4Chop the walnuts and add them to the bowl.
  5. 5Chop the walnuts and add them to the bowl.
  6. 6Chop the walnuts and add them to the bowl.
  7. 7Chop jujube dates and add them to the bowl.
  8. 8Chop jujube dates and add them to the bowl.
  9. 9Chop jujube dates and add them to the bowl.
  10. 10Mix glutinous rice flour and water in a bowl until well combined.
  11. 11Mix glutinous rice flour and water in a bowl until well combined.
  12. 12Mix glutinous rice flour and water in a bowl until well combined.
  13. 13Add the glutinous rice flour and water mixture to the sesame seeds, walnuts and jujube dates mixture.
  14. 14Add the glutinous rice flour and water mixture to the sesame seeds, walnuts and jujube dates mixture.
  15. 15Add the glutinous rice flour and water mixture to the sesame seeds, walnuts and jujube dates mixture.
  16. 16Add maltose syrup to the mixture.
  17. 17Add maltose syrup to the mixture.
  18. 18Add maltose syrup to the mixture.
  19. 19Mix all ingredients in the bowl until well combined.
  20. 20Mix all ingredients in the bowl until well combined.
  21. 21Mix all ingredients in the bowl until well combined.
  22. 22Put the mixture in a metallic mold and press with a pestle.
  23. 23Put the mixture in a metallic mold and press with a pestle.
  24. 24Put the mixture in a metallic mold and press with a pestle.
  25. 25Remove the mold.
  26. 26Remove the mold.
  27. 27Remove the mold.
  28. 28Place the crackers on a baking tray and bake.
  29. 29Place the crackers on a baking tray and bake.
  30. 30Place the crackers on a baking tray and bake.
  31. 31Let cool, serve and enjoy.
  32. 32Let cool, serve and enjoy.
  33. 33Let cool, serve and enjoy.

Ingredients

  • 1 cup black sesame seeds
  • 1 cup black sesame seeds
  • 1 cup black sesame seeds
  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • jujube dates
  • jujube dates
  • jujube dates
  • 1 tablespoon glutinous rice flour
  • 1 tablespoon glutinous rice flour
  • 1 tablespoon glutinous rice flour
  • 1.5 tablespoons water
  • 1.5 tablespoons water
  • 1.5 tablespoons water
  • 4 tablespoons maltose syrup
  • 4 tablespoons maltose syrup
  • 4 tablespoons maltose syrup