Black Sesame Jujube Dates Crackers
Serves 1
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Black Sesame Jujube Dates Crackers
tiktok.com
Serves 1
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Directions
1
Pour black sesame seeds into a bowl.
2
Pour black sesame seeds into a bowl.
3
Pour black sesame seeds into a bowl.
4
Chop the walnuts and add them to the bowl.
5
Chop the walnuts and add them to the bowl.
6
Chop the walnuts and add them to the bowl.
7
Chop jujube dates and add them to the bowl.
8
Chop jujube dates and add them to the bowl.
9
Chop jujube dates and add them to the bowl.
10
Mix glutinous rice flour and water in a bowl until well combined.
11
Mix glutinous rice flour and water in a bowl until well combined.
12
Mix glutinous rice flour and water in a bowl until well combined.
13
Add the glutinous rice flour and water mixture to the sesame seeds, walnuts and jujube dates mixture.
14
Add the glutinous rice flour and water mixture to the sesame seeds, walnuts and jujube dates mixture.
15
Add the glutinous rice flour and water mixture to the sesame seeds, walnuts and jujube dates mixture.
16
Add maltose syrup to the mixture.
17
Add maltose syrup to the mixture.
18
Add maltose syrup to the mixture.
19
Mix all ingredients in the bowl until well combined.
20
Mix all ingredients in the bowl until well combined.
21
Mix all ingredients in the bowl until well combined.
22
Put the mixture in a metallic mold and press with a pestle.
23
Put the mixture in a metallic mold and press with a pestle.
24
Put the mixture in a metallic mold and press with a pestle.
25
Remove the mold.
26
Remove the mold.
27
Remove the mold.
28
Place the crackers on a baking tray and bake.
29
Place the crackers on a baking tray and bake.
30
Place the crackers on a baking tray and bake.
31
Let cool, serve and enjoy.
32
Let cool, serve and enjoy.
33
Let cool, serve and enjoy.
Ingredients
1 cup black sesame seeds
1 cup black sesame seeds
1 cup black sesame seeds
0.5 cup walnuts
0.5 cup walnuts
0.5 cup walnuts
jujube dates
jujube dates
jujube dates
1 tablespoon glutinous rice flour
1 tablespoon glutinous rice flour
1 tablespoon glutinous rice flour
1.5 tablespoons water
1.5 tablespoons water
1.5 tablespoons water
4 tablespoons maltose syrup
4 tablespoons maltose syrup
4 tablespoons maltose syrup